Watermelon Jam – repost

Last year I experimented with some unusual canning ingredients and this is one of my favorites.
It’s been getting a lot of Pinterest time so I thought I’d repost it again this summer.

Watermelon Jam - from Canned-time.com

I saw this recipe on line and had to give it a try.

Watermelon Jam

My favorite fruit is Watermelon!
  And being able to enjoy those juicy flavors in the chill of winter as well………
sounded like a perfect idea.
 
Watermelon Jam
 
The recipe is included here:
With most canning processes, it’s just easier to put out a tested recipe since canning is more science than a lot of food we enjoy.
 
And I didn’t puree the fruit in advance.
I used an immersion blender to smooth while cooking the fruit for a while to save some time and mess.
The rest was the same process.

Watermelon Jam

My $3.99 Watermelon made up much more jam than I expected.  This works out to about .75 per jar!

 
 
Watermelon Jam
 
Can’t wait to spread a little on a biscuit!

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5 thoughts on “Watermelon Jam – repost

  1. Angela @ Canned Time Post author

    It was, thanks Susmitha. I love experimenting with different fruits and veggies for canning and this one sure turned out flavorful. It was hard at first cutting up all the watermelon cause I just wanted to eat it fresh. But this way I can enjoy it year round. 😉 Take care.

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