Virtual Vegan Linky Potluck Week 12

Another favorite this week from Vegan Richa.  


Cookie Dough Brownies – No Bake and Gluten-Free.

Yeah, I’m sure these are just awful Richa 😉


What’s a ‘Virtual Vegan Linky Potluck? 

The Virtual Vegan Linky Potluck is now a way to have a potluck each week and that bloggers can share their plant-based/vegan/cruelty-free dishes in the following categories: appetizers, beverages, sides, soups, salads, breads, main dishes, desserts. Each Potluck will last 1 week and we will all announce the most popular (most clicks) from the previous week’s link ups on the same day as the NEXT linky party begins. Please link back to your blog in your entry. You will need to include something like: “I entered this recipe in the Virtual Vegan LINKY Potluck” in YOUR blog post. Virtual Vegan “Linky” Potluck.

Here’s how this weekly Potluck works:

Click on the link at the bottom of this post to enter the party.
Enter the requested info: the link to the recipe(s) you are contributing; name of the recipe; blog name; your name and email address; and select an image.
Submit a second recipe if, desired.
Spread the word! We encourage you to share this linky party with your blogging friends via social media or through a post on your own blog. The more (food) the merrier! If you would like to add a Virtual Vegan Linky Party button to your blog, you can find one here (please link the button back to that page so that people can find us).
A couple of things to keep in mind:

Bloggers submitting recipes need not be vegan, but recipes must be 100% vegan/plant-based. Recipes containing animal products will be removed from the Potluck.
Entry per person per week is limited to two.

Now here’s the most popular link ups from last week’s VVLP:


White Peach Smoothie
from Fitful Focus


Warm Spinach & Artichoke Dip
from Modern Day Missus


Life-Changing Flourless Bread
from Yes! I Am Vegan

Flourless Bread

Chunky Gazpacho Soup
from Parsley in My Teeth


Raw Taco Salad with Spicy Chipotle Aioli & Cashew Sour Cream
from VeggieGirl

Raw Taco Salad Veggie Girl


Chili Lime Corn on the Cob from A. Cook in the Making

Chili Lime Corn on the Cob

Main Courses
Pizza Burger
from Zsu’s Vegan Pantry

Pizza Burger Zsu Dever

5-Ingredient Peanut Butter Chocolate Chip Cookies
from The Conscientious Eater

PB Choco Chip Cookies


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4 thoughts on “Virtual Vegan Linky Potluck Week 12

  1. Pingback: Vegan Enchiladas with Cannellini Bean-Broccoli-Potato Filling | Vegan Runner Eats

  2. Deborah Davis

    Thank you for co-hosting Virtual Vegan Linky Potluck. I love all of the fabulous vegan recipes here each week. Today I shared “Endive Portabella Mushroom Salad”, “How to Make Organic Hemp Milk”, and “Banana Nectarine Avocado Superfood Smoothie”. All the best, Deborah

  3. narf77

    Another lovely share and I get 5 minutes to spare to comment today! We have been flat out studying and finally I am free! More time to actually read blog posts and catch up with bloggers. Hope your winter preparations are going well and you are enjoying all of that pumpkin that I keep seeing all over Pinterest. We all agree on that one, just how it is prepared might differ 😉

    1. Angela @ Canned Time Post author

      Somewhat prepared although we’re still enjoying our 70 degree days now. Windows open…real air at night? Awesome.
      Thanks for visiting and you should think about linking up one or two yourself some week(s) 🙂

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