My choice for this week comes from a lovely lady and an even more beautiful Mom.
Becky of Glue and Glitter fame.
I’ve been reading Becky’s blog for years now and I love her down to earth creativity. Her Coconut-Lime with Kale Salad is a true reflection of how Becky lives and shares her love and knowledge of life with us. Thanks Becky for sharing your wonderful self and your dish on the VVLP.
What’s a ‘Virtual Vegan Linky Potluck?
The Virtual Vegan Linky Potluck is now a way to have a potluck each week and that bloggers can share their plant-based/vegan/cruelty-free dishes in the following categories: appetizers, beverages, sides, soups, salads, breads, main dishes, desserts. Each Potluck will last 1 week and we will all announce the most popular (most clicks) from the previous week’s link ups on the same day as the NEXT linky party begins. Please link back to your blog in your entry. You will need to include something like: “I entered this recipe in the Virtual Vegan LINKY Potluck” in YOUR blog post. Virtual Vegan “Linky” Potluck
Grab a Virtual Vegan ‘LINKY” Party button for your blog HERE
Here’s how this weekly Potluck works:
Click on the link at the bottom of this post to enter the party.
Enter the requested info: the link to the recipe(s) you are contributing; name of the recipe; blog name; your name and email address; and select an image.
Submit a second recipe if, desired.
Spread the word! We encourage you to share this linky party with your blogging friends via social media or through a post on your own blog. The more (food) the merrier! If you would like to add a Virtual Vegan Linky Party button to your blog, you can find one here (please link the button back to that page so that people can find us).
A couple of things to keep in mind:
Bloggers submitting recipes need not be vegan, but recipes must be 100% vegan/plant-based. Recipes containing animal products will be removed from the Potluck.
Entry per person per week is limited to two.
Now here’s the most popular link ups from last week’s VVLP:
Masala Roasted Peanuts from Tomato Blues
Green Juice with Carrot Tops, Ginger and Dulse Flakes from Eating Well Diary
Coconut-Lime Kale Salad from Glue and Glitter
Saltine-Crusted Fried Green Tomatoes from Flora Foodie
There were no breads at VVLP10, so I’m sneaking in these GF Cookie Bars from My Plant-based Family.
Creamy Satay Soup with Baked Tofu from Vedged Out
Raw Italian Stuffed Peppers Collard Wraps from Taste Space
Apple Walnut Pie from little veg
More from my site
- Potato Salad Chixen Pot Pie – featuring @BeyondMeat + Food for Thought
- September 11, 2001 – Vegan Food Bloggers Remember