Virtual Vegan Linky Potluck #7

Fruit and Nut Chocolate for the Virtual Vegan Linky Potluck on Canned-Time.com

 
 
What you need to do to join the party:

  1. Click on the link at the bottom of this post to enter the party.
  2. Enter the requested info: the link to the recipe you are contributing; name of the recipe; blog name; your name and email address; and select an image.
  3. Add a link back to the linky party within the text of your blog post that has the recipe in it (i.e., “I submitted this recipe to the Virtual Vegan Linky Potluck.”)
  4. You can then submit more recipes if you wish.
  5. Share the linky party with your blogging friends via social media or through a post on your own blog.  Add the Virtual Vegan Linky Party button to your blog and please link the button back to that page so that people can find us.

A couple of things to keep in mind:

  1. Bloggers submitting recipes need not be vegan, but recipes must be 100% vegan/plant-based.  Recipes containing animal products will be removed from the Potluck. This includes honey.
  2. Entry per person, per Linky is unlimited.

The MOST CLICKED from the last VVLP were:

Beverages A Mad Men Cocktail Made Modern: The New Fangled from Glue & Glitter

mad-men-cocktail-gin

 

Appetizers Lumpiang Prito with Vinegar Dipping Sauce from Gormandize

DSC_06961

 

Breads Aloo Paratha / Potato flatbread from Mom made Recipes

PicsArt_1421779684153

Sides Sweet & Sour Brussels Sprouts from Art, Health and Happiness

img_6557

Salads Shaved Brussels Sprout Salad with Hemp and Orange from the taste space

dsc_0997

Soups/Stews Vegan Pozole from Glo’s Kitchen

P2220011

 

Main Courses Pasta Shells with GF Chickpea “Meat” Sauce from An Unrefined Vegan

Pasta-Chickpea-Sauce6-LR

Desserts Creamy, Dreamy Pistachio Pie from A Vegan With a Plan

OLYMPUS DIGITAL CAMERA

 

most clicked

Floating Islands from Glue & Glitter

vegan-floating-islands



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9 thoughts on “Virtual Vegan Linky Potluck #7

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