Virtual Vegan Linky Potluck #4

Howdy!  The Kitties and I have been doing a lot of this:

Jack Nap on Canned-Time.com

 

It’s been bitterly cold this month, even for February, even for the North Eastern U. S.  and frankly…I’m ready for some bright sun, flower buds and hot wind for a change.  But enough about that.

It’s that time again to feature some wonderful link ups from the past two weeks on Canned Time and also over at Bunny Kitchen.  My top pick from the group was also the top clicked Dessert.  A rice dessert which highlights sweet treats from a place I’m almost sure never to be able to see but I can visit them in food with this lovely recipe.

Burmese Sticky Rice Cake from Keely @ Gormandize!

Burmese Sticky Rice Cake from Gormandize - my top pick from this week's VVLP on Canned-Time.com So what’s this ‘LINKY’ thing anyway?

Virtual Vegan 'Linky' Potluck on Canned Time and Bunny Kitchen - a bi-weekly celebration of all things Vegan linked up in one place.

What you need to do to join the party:

  1. Click on the link at the bottom of this post to enter the party.
  2. Enter the requested info: the link to the recipe you are contributing; name of the recipe; blog name; your name and email address; and select an image.
  3. Add a link back to the linky party within the text of your blog post that has the recipe in it (i.e., “I submitted this recipe to the Virtual Vegan Linky Potluck.”)
  4. You can then submit more recipes if you wish.
  5. Share the linky party with your blogging friends via social media or through a post on your own blog.  Add the Virtual Vegan Linky Party button to your blog and please link the button back to that page so that people can find us.

A couple of things to keep in mind:

  1. Bloggers submitting recipes need not be vegan, but recipes must be 100% vegan/plant-based.  Recipes containing animal products will be removed from the Potluck. This includes honey.
  2. Entry per person, per Linky is unlimited.

Now, let’s get this party started! Happy Potluck!

 

The MOST CLICKED from the last VVLP were:

Beverages

White Russian Recipe with Homemade Tangerine Vodka from Glue & Glitter

tangerine-white-russian

 

Appetizers

Vegan Chicken nuggets from Vie De La Vegan

NUGGETS-683x1024

Breads

Spelt Sourdough Bread from Simplify Your Health

spelt-sourdough-loaf

 

Sides

Collard Greens & Shiitake Mushrooms from Urban Naturale

IMG_5925-sharper-shadow-660

Salads

Mango Salsa Salad from Vie De La Vegan

IMG_4296-768x1024

Soups/Stews

Chickpea Noodle Soup with Spiralized Celeriac from Healthy Slow Cooking

DSC_0744

 

Main Courses

Vegan millet burgers from The Angry Hungry Hobbit

vegan-millet-burgers-12

Desserts

Burmese Sticky Rice Cake from Gormandize

DSC_00681

THE OVERALL MOST CLICKED THIS WEEK!
St Valentine’s Day Pink Pancakes from Vegelicacy

vegan-red-velvet-pancakes



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2 thoughts on “Virtual Vegan Linky Potluck #4

  1. Ceara

    All of these recipes look delicious! I love the Vegan Millet Burgers – yum!!! I noticed that you run an awesome group board on pinterest “Healthy Fun Food” – would you mind sending me an invite? My pinterest id is Ceara’s Kitchen (cearaskitchen). I also run a pinterest group “The Veggie Community” and would be happy to send an invite your way as well! All the best and thanks!

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