photo credit: Chris Miller
That’s what I’d say about a big bowl of ‘Balsamic Maple Brussels Spouts and Sweet Potato on The Taste Space this week. The recipe is straight from Kristy’s new cookbook, But I Could Never Go Vegan!. I just screams out to become a family favorite. Thanks Ladies! I’ll have more for you from Kristy’s book next month as well. Can’t wait to flip through all those gorgeous recipes!
BTW – no Potluck next week. Annie, Poppy and I will be taking a Holiday break but we’ve still got the scoop on this week’s entries!
So just what is a Virtual Vegan Linky Potluck you say? Well the 3 of us, Annie, Poppy and Me that is, do a special posting each Wednesday. We invite bloggers to share their talents with us in a link up event each week. The Virtual Vegan Linky Potluck is now a way to have a potluck each week and that bloggers can share their plant-based/vegan/cruelty-free dishes in the following categories: appetizers, beverages, sides, soups, salads, breads, main dishes, desserts. Each Potluck will last 1 week and we will all announce the most popular (most clicks) from the previous week’s link ups on the same day as the NEXT linky party begins. Please link back to your blog in your entry. You will need to include something like: “I entered this recipe in the Virtual Vegan LINKY Potluck” in YOUR blog post. Virtual Vegan “Linky” Potluck Grab a Virtual Vegan ‘LINKY” Party button for your blog HERE Here’s how this weekly Potluck works: Click on the link at the bottom of this post to enter the party. Enter the requested info: the link to the recipe(s) you are contributing; name of the recipe; blog name; your name and email address; and select an image. Submit a second recipe if, desired. Spread the word! We encourage you to share this linky party with your blogging friends via social media or through a post on your own blog. The more (food) the merrier! If you would like to add a Virtual Vegan Linky Party button to your blog, you can find one here (please link the button back to that page so that people can find us). A couple of things to keep in mind: Bloggers submitting recipes need not be vegan, but recipes must be 100% vegan/plant-based. Recipes containing animal products will be removed from the Potluck. Entry per person per week is limited to two.
The MOST CLICKED from last week’s VVLP were:
Hot Cacao by Jennifer Weinberg, MD
6-minute Queso by Glue & Glitter
Almond Croissants by Bunny Kitchen
Coriander & Peanut Chutney by aharam
Chickpea Pizza Bake Salad by Vanishing Veggie
Lemon-Miso Ginger Soup by The Taste Space
Best Seitan for BBQ by Vegetarian Times
Healthier Holiday Fudge by My Sister’s Pantry
More from my site
- German Chocolate Truffles
- Jules and Jack – Welcome