Virtual Vegan Linky Potluck #20

Richa has truly touched my soul this week with her VVLP entry.  Well, maybe just my tastebud’s soul.  But come on, these are just awesome !!


Nachos and tortillas, guacamole, beans…okay, any Mexican style meal is always my craving when I’m tired and this month is just starting and I’m tired already.

Richa’s Vegan Nachos with Nut-free Nacho Cheese

made my tired heart ♫ sing again ♫ ♪

So just what is a Virtual Vegan Linky Potluck you say?   Well the 3 of us, Annie, Poppy and Me that is, do a special posting each Wednesday.  We invite bloggers to share their talents with us in a link up event each week.       The Virtual Vegan Linky Potluck is now a way to have a potluck each week and that bloggers can share their plant-based/vegan/cruelty-free dishes in the following categories: appetizers, beverages, sides, soups, salads, breads, main dishes, desserts. Each Potluck will last 1 week and we will all announce the most popular (most clicks) from the previous week’s link ups on the same day as the NEXT linky party begins. Please link back to your blog in your entry. You will need to include something like: “I entered this recipe in the Virtual Vegan LINKY Potluck” in YOUR blog post. Virtual Vegan “Linky” Potluck   Grab a Virtual Vegan ‘LINKY” Party button for your blog HERE   Virtual Vegan "Linky" Potluck   Here’s how this weekly Potluck works:   Click on the link at the bottom of this post to enter the party. Enter the requested info: the link to the recipe(s) you are contributing; name of the recipe; blog name; your name and email address; and select an image. Submit a second recipe if, desired. Spread the word! We encourage you to share this linky party with your blogging friends via social media or through a post on your own blog. The more (food) the merrier! If you would like to add a Virtual Vegan Linky Party button to your blog, you can find one here (please link the button back to that page so that people can find us). A couple of things to keep in mind:   Bloggers submitting recipes need not be vegan, but recipes must be 100% vegan/plant-based. Recipes containing animal products will be removed from the Potluck. Entry per person per week is limited to two. Now here’s the most popular link ups from last week’s VVLP: Here are the most-clicked from last week: Beverages Homemade Oat Milk by The Conscientious Eater Oat Milk Appetizers Red Pepper Eggplant Spread by Parsley In My Teeth Roasted-Red-Pepper-Eggplant-Spread-by-Parsley-In-My-Teeth Breads Gluten-free Date Scones by Simplify Your Health gluten-free-vegan-scones Soups/Stews Pumpkin White Bean Chili by Dianne’s Vegan Kitchen Pumpkin-White-Bean-Chili Salads Blueberry & Avocado Salad by Gormandize BB Avocado Salad Sides Potato Salad by Vie de la Vegan Potato Salad Main Courses Lemon Miso Macro Bowl by the Taste Space Miso Bowl Healthier Caramel-la Dip by My Sister’s Pantry      

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