Virtual Vegan Linky Potluck #18

In honor of Halloween week, I proudly present Carrot-Ginger Quinoa Pepper-Jacks!

Virtual Vegan Linky Potluck #18 on Canned-Time.com

My favorite from VVLP #17 last week.  Thanks so much Kristina @Spabettie for sharing with us last week! 

So just what is a Virtual Vegan Linky Potluck you say?

Well the 3 of us, Annie, Poppy and Me that is, do a special posting each Wednesday.  We invite bloggers to share their talents with us in a link up event each week.  

The Virtual Vegan Linky Potluck is now a way to have a potluck each week and that bloggers can share their plant-based/vegan/cruelty-free dishes in the following categories: appetizers, beverages, sides, soups, salads, breads, main dishes, desserts. Each Potluck will last 1 week and we will all announce the most popular (most clicks) from the previous week’s link ups on the same day as the NEXT linky party begins. Please link back to your blog in your entry. You will need to include something like: “I entered this recipe in the Virtual Vegan LINKY Potluck” in YOUR blog post. Virtual Vegan “Linky” Potluck

Grab a Virtual Vegan ‘LINKY” Party button for your blog HERE

Virtual Vegan "Linky" Potluck

Here’s how this weekly Potluck works:

Click on the link at the bottom of this post to enter the party.
Enter the requested info: the link to the recipe(s) you are contributing; name of the recipe; blog name; your name and email address; and select an image.
Submit a second recipe if, desired.
Spread the word! We encourage you to share this linky party with your blogging friends via social media or through a post on your own blog. The more (food) the merrier! If you would like to add a Virtual Vegan Linky Party button to your blog, you can find one here (please link the button back to that page so that people can find us).
A couple of things to keep in mind:

Bloggers submitting recipes need not be vegan, but recipes must be 100% vegan/plant-based. Recipes containing animal products will be removed from the Potluck.
Entry per person per week is limited to two.
Now here’s the most popular link ups from last week’s VVLP:

 

 

Beverages
Midnight Milk
by House Vegan

Midnight Milk


Appetizers
World’s Best Cheesy Hummus
by Yes! I Am Vegan

Cheesy Hummus


Breads
No Bake Lentil Flatbreads
by Astig Vegan

Lentil Flatbreads

Soups/Stews
Red Lentil & Butternut Squash Chili
by seasonal veg head

Red Lentil Squash Chili


Salads (no salads submitted this time around, so I’m sharing this post)
About Capers
by Stuffed Veggies

Capers

Sides
Chickpea Fries
by The Taste Space

Chickpea Fries


Main Courses
Ginger-Carrot Quinoa Pepper Jacks
by Spabettie

Pepper Jacks


Desserts
Roasted Banana Cream Pie
by Colleen Cooks Real Food

Banana Cream Pie


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5 thoughts on “Virtual Vegan Linky Potluck #18

  1. narf77

    Another delicious mass conglomeration of tasty possibilities. Keep them coming Angela, we all completely and utterly appreciate your efforts 🙂

  2. Deborah Davis

    Hi Angela,
    Happy Wednesday! A hearty breakfast really fuels my workouts and the rest of my day so today I shared “What’s for Breakfast: Nutty Coconut Raisin Quinoa Porridge”. All the best, Deborah

  3. Pingback: What’s for Breakfast: Nutty Coconut Raisin Quinoa Porridge

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