Heads up Canned-Time readers. This Friday, October 17th, I’ll have a new giveaway contest for Kathy Hester’s new book
My blog readers who’ve signed up for email updates will receive a special code today that allows them 70 extra bonus points towards the entries. To get your code, sign up in the box above and within 24 hours, you’ll receive a special email from me with the code.
Now on to this week’s Potluck!
Last week, I fell in love with Jaime’s Arugula Salad with Roasted Delicata Squash & Red Onion.
It’s just one of many scrumptious recipes over at Seasonal Veg Head
I’ve always been a big fan of making salads into a meal. A great way to do that is adding cooked veggies to the salad that compliment the dressing and greens. This salad has everything you’ll need to fill up and feel good about being stuffed when you’re done. I love any vinaigrette that combines brown mustard, maple syrup and vinegar. 90 % of my dressings start there as a base. Thanks Jaime for sharing such a wonderfully delicious healthy recipe in the Potluck ♥
What’s a ‘Virtual Vegan Linky Potluck?
The Virtual Vegan Linky Potluck is now a way to have a potluck each week and that bloggers can share their plant-based/vegan/cruelty-free dishes in the following categories: appetizers, beverages, sides, soups, salads, breads, main dishes, desserts. Each Potluck will last 1 week and we will all announce the most popular (most clicks) from the previous week’s link ups on the same day as the NEXT linky party begins. Please link back to your blog in your entry. You will need to include something like: “I entered this recipe in the Virtual Vegan LINKY Potluck” in YOUR blog post. Virtual Vegan “Linky” Potluck
Grab a Virtual Vegan ‘LINKY” Party button for your blog HERE
Here’s how this weekly Potluck works:
Click on the link at the bottom of this post to enter the party.
Enter the requested info: the link to the recipe(s) you are contributing; name of the recipe; blog name; your name and email address; and select an image.
Submit a second recipe if, desired.
Spread the word! We encourage you to share this linky party with your blogging friends via social media or through a post on your own blog. The more (food) the merrier! If you would like to add a Virtual Vegan Linky Party button to your blog, you can find one here (please link the button back to that page so that people can find us).
A couple of things to keep in mind:
Bloggers submitting recipes need not be vegan, but recipes must be 100% vegan/plant-based. Recipes containing animal products will be removed from the Potluck.
Entry per person per week is limited to two.
Now here’s the most popular link ups from last week’s VVLP:
Here are the most-clicked from last week:
Sprouted Black-eye Bean & Sweet Potato Cutlet by Eating Well Diary
Spiked Pumpkin Chai by Glue & Glitter
Pumpkin Cinnamon Rolls by Vegan Richa
Green Curry Noodle Soup by Vanishing Veggie
Triple Bacon Salad by Farmers Market Vegan
Pumpkin-Infused Refried Beans by the taste space
Harry Potter’s Curried Pumpkin Burger by Kathy Hester
Vegan Snickers Thumbprint Cookies by The Conscientious Eater
Festive Flourless Frosted Vegan Chocolate Cupcakes by Urban Naturale
Time to link up your best for this week’s Linky Potluck!