Virtual Vegan Linky Potluck #15

Eggplant Sriracha BBQ Zu Dever 3


I first discovered Zsu’s magic when I reviewed her lovely Vegan encyclopedia

“Everyday Vegan Eats”  this summer.  

What a fabulous resource for Vegans of all cooking skill levels.  Be sure to stop by Zsu’s site to see how talented she really is.  This Eggplant Sriracha Burger is just one of a whole bunch of tasty burgers that Zsu put together for her link up this week.  Pizza Burger, Chinese Burger, Thanksgiving Burger, and much more.  Yup!  They’re all fabulous and all worth your time checking out at

Zsu’s Vegan Pantry.



What’s a ‘Virtual Vegan Linky Potluck? 

The Virtual Vegan Linky Potluck is now a way to have a potluck each week and that bloggers can share their plant-based/vegan/cruelty-free dishes in the following categories: appetizers, beverages, sides, soups, salads, breads, main dishes, desserts. Each Potluck will last 1 week and we will all announce the most popular (most clicks) from the previous week’s link ups on the same day as the NEXT linky party begins. Please link back to your blog in your entry. You will need to include something like: “I entered this recipe in the Virtual Vegan LINKY Potluck” in YOUR blog post. Virtual Vegan “Linky” Potluck

Grab a Virtual Vegan ‘LINKY” Party button for your blog HERE

Virtual Vegan "Linky" Potluck

Here’s how this weekly Potluck works:

Click on the link at the bottom of this post to enter the party.
Enter the requested info: the link to the recipe(s) you are contributing; name of the recipe; blog name; your name and email address; and select an image.
Submit a second recipe if, desired.
Spread the word! We encourage you to share this linky party with your blogging friends via social media or through a post on your own blog. The more (food) the merrier! If you would like to add a Virtual Vegan Linky Party button to your blog, you can find one here (please link the button back to that page so that people can find us).
A couple of things to keep in mind:

Bloggers submitting recipes need not be vegan, but recipes must be 100% vegan/plant-based. Recipes containing animal products will be removed from the Potluck.
Entry per person per week is limited to two.
Now here’s the most popular link ups from last week’s VVLP:

Here are the most-clicked from last week:

Sunflower Nachos with Black Bean Salsa by Glue & Glitter


Pumpkin Juice a la Harry Potter
by Kathy Hester

Pumpkin Juice

Summer’s End Zucchini Bread
by My Sister’s Pantry

zuke bread

Broccoli Cheese Soup
by Glo’s Kitchen

broccoli cheese soup

Eggplant Quinoa Salad
by Vanishing Veggie

Eggplant Quinoa Salad

Orange-y Carrot Jewels by littleveg


Main Courses
Mac and Cheese for Grownups
by Vedged Out

Mac and Cheese

Salted Cinnamon Pear Tart by Canned Time

Salted Caramel Tart
Now it’s your turn to share. Click below to link up your recipes for this week’s event.

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6 thoughts on “Virtual Vegan Linky Potluck #15

  1. Zsu Dever

    Angela, that was so very sweet of you! Thank you so much for the lovely shout-out. I’m sorry I’ve been so busy that I haven’t stopped by to say so earlier. I am so thrilled that VVLP is getting so much action; it is so exciting! I’ll be back next week with a dish, but this week I’m just letting my eyes feast on everyone else’s entries. Looking really yummy (including that sprouted buckwheat breakfast you posted!)

    Zsu @ Zsu’s Vegan Pantry

    1. Angela @ Canned Time Post author

      Oh my. All those burgers of yours look fabulous Zsu! Looking forward to anything anytime that you share. I know how the busy thing is these days. Thanks for sharing and your comments on the porridge too. It’s so warming in the morning.
      Take care.

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