I first discovered Zsu’s magic when I reviewed her lovely Vegan encyclopedia
“Everyday Vegan Eats” this summer.
What a fabulous resource for Vegans of all cooking skill levels. Be sure to stop by Zsu’s site to see how talented she really is. This Eggplant Sriracha Burger is just one of a whole bunch of tasty burgers that Zsu put together for her link up this week. Pizza Burger, Chinese Burger, Thanksgiving Burger, and much more. Yup! They’re all fabulous and all worth your time checking out at
What’s a ‘Virtual Vegan Linky Potluck?
The Virtual Vegan Linky Potluck is now a way to have a potluck each week and that bloggers can share their plant-based/vegan/cruelty-free dishes in the following categories: appetizers, beverages, sides, soups, salads, breads, main dishes, desserts. Each Potluck will last 1 week and we will all announce the most popular (most clicks) from the previous week’s link ups on the same day as the NEXT linky party begins. Please link back to your blog in your entry. You will need to include something like: “I entered this recipe in the Virtual Vegan LINKY Potluck” in YOUR blog post. Virtual Vegan “Linky” Potluck
Grab a Virtual Vegan ‘LINKY” Party button for your blog HERE
Here’s how this weekly Potluck works:
Click on the link at the bottom of this post to enter the party.
Enter the requested info: the link to the recipe(s) you are contributing; name of the recipe; blog name; your name and email address; and select an image.
Submit a second recipe if, desired.
Spread the word! We encourage you to share this linky party with your blogging friends via social media or through a post on your own blog. The more (food) the merrier! If you would like to add a Virtual Vegan Linky Party button to your blog, you can find one here (please link the button back to that page so that people can find us).
A couple of things to keep in mind:
Bloggers submitting recipes need not be vegan, but recipes must be 100% vegan/plant-based. Recipes containing animal products will be removed from the Potluck.
Entry per person per week is limited to two.
Now here’s the most popular link ups from last week’s VVLP:
Here are the most-clicked from last week:
Sunflower Nachos with Black Bean Salsa by Glue & Glitter
Pumpkin Juice a la Harry Potter by Kathy Hester
Summer’s End Zucchini Bread by My Sister’s Pantry
Broccoli Cheese Soup by Glo’s Kitchen
Eggplant Quinoa Salad by Vanishing Veggie
Orange-y Carrot Jewels by littleveg
Mac and Cheese for Grownups by Vedged Out
Salted Cinnamon Pear Tart by Canned Time
Now it’s your turn to share. Click below to link up your recipes for this week’s event.
More from my site
- Creamy Vegan Mushroom Soup with Fresh Thyme
- Sprouted Buckwheat Porridge with Maple Syrup & Berries