Virtual Vegan Linky Potluck #14

First off, anyone who’ll store Hummus in a Ball jar is a serious Hummus-seur……

Janet over at The Taste Space knows her hummus and this one from last week’s VVLP is a winner.   Raw Zucchini Hummus from 'The Taste Space'

 A delicious blend of zucchini, garlic, miso, cashews, YUM!

Check it out and then check out last week’s other top link ups.


What’s a ‘Virtual Vegan Linky Potluck? 

The Virtual Vegan Linky Potluck is now a way to have a potluck each week and that bloggers can share their plant-based/vegan/cruelty-free dishes in the following categories: appetizers, beverages, sides, soups, salads, breads, main dishes, desserts. Each Potluck will last 1 week and we will all announce the most popular (most clicks) from the previous week’s link ups on the same day as the NEXT linky party begins. Please link back to your blog in your entry. You will need to include something like: “I entered this recipe in the Virtual Vegan LINKY Potluck” in YOUR blog post. Virtual Vegan “Linky” Potluck.

Here’s how this weekly Potluck works:

Click on the link at the bottom of this post to enter the party.
Enter the requested info: the link to the recipe(s) you are contributing; name of the recipe; blog name; your name and email address; and select an image.
Submit a second recipe if, desired.
Spread the word! We encourage you to share this linky party with your blogging friends via social media or through a post on your own blog. The more (food) the merrier! If you would like to add a Virtual Vegan Linky Party button to your blog, you can find one here (please link the button back to that page so that people can find us).
A couple of things to keep in mind:

Bloggers submitting recipes need not be vegan, but recipes must be 100% vegan/plant-based. Recipes containing animal products will be removed from the Potluck.
Entry per person per week is limited to two.

Now here’s the most popular link ups from last week’s VVLP:


Chocolate Mousse Protein Shake
by Jennifer Weinberg, MD

cacao moussemikshake

White Bean Hummus
by Adventures in Mindful Living

Date-Sweetened Zucchini Bread
by The Conscientious Eater

Date- Sweetened Zucchini Bread

Broccoli “Cheese” Soup
by My Sister’s Pantry

broccoli cheese soup

Roasted Beet Salad with Vegan Feta
by Urban Naturale


Roasted Tomatoes & Peppers
by The Seasonal Veg Head

roasted tomatoes and peppers

Main Courses
Biscuits & Gravy
by Art, Health, & Happiness

Biscuits & Gravy
by Ellie Slices Bagels


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6 thoughts on “Virtual Vegan Linky Potluck #14

  1. Deborah Davis

    Hi Angela,
    Thank you! I am so delighted that my ‘Roasted Beet Salad with Vegan Feta by Urban Naturale’ was featured on the Virtual Vegan Linky Potluck this week! I sincerely appreciate the support and recognition!
    All the best, Deborah

  2. Deborah Davis

    Hi Angela,
    So happy that it is Virtual Vegan Linky Potluck time again. There are so many yummy dishes to explore. Today I shared “Raw Marinated Mushroom Collard Green Wraps”. All the best, Deborah

  3. Pingback: Diagon Alley and Homemade Pumpkin Juice - Healthy Slow Cooking

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