First off, anyone who’ll store Hummus in a Ball jar is a serious Hummus-seur……
A delicious blend of zucchini, garlic, miso, cashews, YUM!
Check it out and then check out last week’s other top link ups.
What’s a ‘Virtual Vegan Linky Potluck?
The Virtual Vegan Linky Potluck is now a way to have a potluck each week and that bloggers can share their plant-based/vegan/cruelty-free dishes in the following categories: appetizers, beverages, sides, soups, salads, breads, main dishes, desserts. Each Potluck will last 1 week and we will all announce the most popular (most clicks) from the previous week’s link ups on the same day as the NEXT linky party begins. Please link back to your blog in your entry. You will need to include something like: “I entered this recipe in the Virtual Vegan LINKY Potluck” in YOUR blog post. Virtual Vegan “Linky” Potluck.
Here’s how this weekly Potluck works:
Click on the link at the bottom of this post to enter the party.
Enter the requested info: the link to the recipe(s) you are contributing; name of the recipe; blog name; your name and email address; and select an image.
Submit a second recipe if, desired.
Spread the word! We encourage you to share this linky party with your blogging friends via social media or through a post on your own blog. The more (food) the merrier! If you would like to add a Virtual Vegan Linky Party button to your blog, you can find one here (please link the button back to that page so that people can find us).
A couple of things to keep in mind:
Bloggers submitting recipes need not be vegan, but recipes must be 100% vegan/plant-based. Recipes containing animal products will be removed from the Potluck.
Entry per person per week is limited to two.
Now here’s the most popular link ups from last week’s VVLP:
Chocolate Mousse Protein Shake by Jennifer Weinberg, MD
White Bean Hummus by Adventures in Mindful Living
Date-Sweetened Zucchini Bread by The Conscientious Eater
Broccoli “Cheese” Soup by My Sister’s Pantry
Roasted Beet Salad with Vegan Feta by Urban Naturale
Roasted Tomatoes & Peppers by The Seasonal Veg Head
Biscuits & Gravy by Art, Health, & Happiness
Blondies by Ellie Slices Bagels
- Salted Cinnamon Pear Tart – Gluten-free, Vegan with Raw Options
- Emily’s Breakfast Berry Smoothie with Cacao Drizzle and Chia Pudding – ‘Breakfast In Bed-Fest’ entry #10