I saw these homemade OREOs and fell in love last week. Faith had me at,
“Does anyone else find it strange that OREOs are dairy free?”
OREOs are one of those funky Vegan foods that, Yes, are animal free, but full of nasty ole empty ingredients that no one really needs to eat. That hasn’t stopped me from doing it in a pinch on the road. When I’m starved and run into 7-11 to grab a 5 minute meal to eat while I drive, I’ll admit, there have been those days when I grab a pack of OREOs, Nutter Butters, etc.
Faith’s version is a MUCH more preferable version of a delicious combination of chocolate and cream filling. Be sure to check out her post at The Conscientious Eater soon. They’re fun, fancy and quick to make. No excuses for the real thing when you can make these.
Thanks so much Faith for sharing them in the Potluck last week!!
What’s a ‘Virtual Vegan Linky Potluck?
The Virtual Vegan Linky Potluck is now a way to have a potluck each week and that bloggers can share their plant-based/vegan/cruelty-free dishes in the following categories: appetizers, beverages, sides, soups, salads, breads, main dishes, desserts. Each Potluck will last 1 week and we will all announce the most popular (most clicks) from the previous week’s link ups on the same day as the NEXT linky party begins. Please link back to your blog in your entry. You will need to include something like: “I entered this recipe in the Virtual Vegan LINKY Potluck” in YOUR blog post. Virtual Vegan “Linky” Potluck.
Here’s how this weekly Potluck works:
Click on the link at the bottom of this post to enter the party.
Enter the requested info: the link to the recipe(s) you are contributing; name of the recipe; blog name; your name and email address; and select an image.
Submit a second recipe if, desired.
Spread the word! We encourage you to share this linky party with your blogging friends via social media or through a post on your own blog. The more (food) the merrier! If you would like to add a Virtual Vegan Linky Party button to your blog, you can find one here (please link the button back to that page so that people can find us).
A couple of things to keep in mind:
Bloggers submitting recipes need not be vegan, but recipes must be 100% vegan/plant-based. Recipes containing animal products will be removed from the Potluck.
Entry per person per week is limited to two.
Now here’s the most popular link ups from last week’s VVLP:
Vanilla Pumpkin Spice Smoothie by Fitful Focus
Mexican Cheese Dip by Adventures in Mindful Living
Pumpkin-Coconut Swirl Bread by The Baking Fairy
Roasted Garlic & White Bean Soup by A. Cook in the Making
Banh Mi Panzanella by Glue & Glitter
Potato Kale Cakes with Kimchi Mayo by The Seasonal Veg Head
Veggie-Loaded Enchiladas by Vegan Runner Eats
BurgerTime Whoopie Pies by Bake & Destroy
Grab the button for your blog (and please include a link back to this page)!
More from my site
- Kristy’s ”Spiced Orange Cacao Nib Waffles with Fig Compote” from Keepin’ It Kind is ‘Breakfast In Bed-Fest’ entry #9
- It all happened a couple of years ago now. On being Vegan.