What the heck are these?
That’s what I wondered when I first saw last week’s entry from
The Angry Hungry Hobbit.
You’ll have to check out her posting to see just how wonderful these crispy gems are and how delicious they’d be in your tummy….
So Poppy and I have taken over the Linky thing and we decided to make it a ‘bi-weekly’ event to give us a little more time for our own projects but we’re hoping for an even bigger turn out for the link ups so we don’t miss a recipe from you all in the change. Keep linking and we’ll keep posting. Also, there won’t be a limit to the number of linked posts you can add each time so Link Away! And here’s the best from our last event. And oh, as you see we’re in need of some beverage ideas folks. Comeon’! It’s cold here in the States at least. No one has a wonderfully creamy hot drink to share?
The MOST CLICKED from last week’s VVLP were:
Hearts of Palm Mozzarella Sticks from simplywithout
The Best Spelt Pancakes from Vie De La Vegan
Guaca-Chi (Guacamole with Kimchi) from the taste space
Buddha Veggie Bowl with a Ginger-Miso-Lime Dressing from the taste space
Veggie Barley Stew with Cheezy-Herby Dumplings from Bats and Baking
Main Courses *AND ALSO THE OVERALL MOST CLICKED THIS WEEK!
Hoppin’ John Sliders on Cracked Wheat-Pumpkin Topknots from An Unrefined Vegan
Apple Bundt Cake from Pancake Warriors
More from my site
- “The Vegiterranean Diet” by Julieanna Hever, MS, RD – a review, recipe & book giveaway
- Presenting – Miss Jules and some thoughts about adoption♥