Vegan MoFo 2013 Recap

Well, all good things must come to an end.  This month has been such fun.  Such RED fun.  I’ve really enjoyed sharing some wonderfully nutritious and delicious ideas with everyone.  Red foods are packed with so many vitamins and minerals…best yet, they’re yummy!!

Here’s a quick review of everything Canned Time for this year’s Vegan MoFo:

Key Lime Red Raspberry Cheesecake from Canned-Time.com #vegan #nondairycheesecakes #raspberrydesserts #keylimenobakecheesecake

Key Lime Red Raspberry Cheesecake – Gluten and Refined Sugar Free

Fresh and Fruity Watermelon Granita from Canned-Time.com  #healthyicecreams #veganfrozendesserts #watermelonicecream #nondairyfruit #healthyfruitsnacks

Fresh & Fruity Watermelon Granita

Spicy Red Cabbage Slaw Wraps with Vegan Pulled 'Pork' from Canned-Time.com #veganpork #healthymeatfreewraps #meatfreesandwich #spicywraps

Spicy Red Cabbage Slaw Wraps

Vegan Cranberry Coco-Crispy Bars from Canned-Time.com   #healthysnacks #ricecerealtreats #veganbreakfastbars #healthycocosnackbars

Cranberry Cocoa Rice Crispy Bars

Fresh Basil Beet Juice Pasta - from Canned-Time.com  #pasta #veganpasta #beetpasta #healthydinners #veganbeetpasta

Fresh Basil Beet Pasta

Royal Red Adzuki Bean Soup - Vegan MoFo from Canned-Time.com

Royal Red Adzuki Bean Soup repost

Strawberry Sunflower Sprout Salad - Red Vegan MoFo from Canned-Time.com #strawberrysalad #vegansalads #sproutsalads #vegansproutsalads #strawberrysalads #MoFosalads

Strawberry Sunflower Sprout Salad

Homemade Natural Face Bronzers - from Canned-Time.com

Homemade Natural Face Bronzer

Spicy Mexican Style Okra Chili - from Canned-Time.com #vegan #veggiechili #spicychili #veganmofo #spicyokra

Slow Cooker Spicy Mexican Okra Chili

Cinnamon Red Pear Butter - from Canned-Time.com - Who needs sugar or fillers when you can cook up some pure fruit and spice for your jams and spreads?  Get the details on this yummy sweet spread on Canned-Time.com

Cinnamon Red Pear Butter

'You Don't Know Jack Hash' - Bake and Destroy book review plus a giveaway - from Canned-Time.com

‘You Don’t Know Jack Hash’ – Natalie Slater “Bake and Destroy” book review

Red Beet and Beet Greens Soup from Canned-Time.com

Red Beet And Beet Green Soup

Vegan Peanut Butter Caramel Sauce & Salted Caramel Apples - from Canned-Time

Peanut Butter Caramel Sauce

Vegan Shoo Fly Cake with Pomegranates - from Canned-Time.com

Vegan Shoo-Fly Cake with Pomegranates

Kathy Hester's 'Vegan Slow Cooking For Two or Just You' - Chocolate Chip Cookies on Canned-Time.com

Kathy Hester’s Chocolate Chip Cookies for Two and a Giveaway

http://www.veganmofo.com/

It’s been grand!  Many, many thanks for all the new ‘likes’ and all the kind comments.  Can’t wait for next year ♥

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13 thoughts on “Vegan MoFo 2013 Recap

  1. narf77

    A most interesting rouged up month Angela and enjoyed by all of us ether living vegans. Cheers for all of the inovation and the sharing and here’s to a well earned rest 🙂

    1. Angela @ Canned Time Post author

      Thanks Fran. It has geared me up for more posts actually. Now that I know I can work and play so much in a month’s time 😉 Sorry I never got to the beet wraps. They’re still on my to make list unless you ‘beet’ me to it!

      1. narf77

        Lol, nope, I might not have had to post as much as you but I have been hiding from summer so have been pinning like crazy as pretty soon inside is the LAST place I am going to want to be ;). Loved your series as you are one of the most interesting innovative bloggers. Did you catch that guy that made the vegan savoury cupcakes? AMAZING! Gonna give that a go and Annie posted what is likely to go viral for Halloween today and I don’t even think she realised it ;). Love vegan mofo 🙂

              1. narf77

                Not “Yuck” ma’am, a way to get the drippy tasty amazingness of veganity out to the Omni mistrusting world! How awesome! Drippy gooey gungy fingers of tastiness all being desired and actively requested by kiddies the world over and mum can hand them over with impunity as they are HEALTHY!

    1. Angela @ Canned Time Post author

      Thanks Becky. Don’t think I’d want pink pasta all the time, but it was fun for the day 😉
      We need to compare notes on recipes for a mixed Vegan household sometime, it’s definitely a challenge for me I know. Thanks and take care of that beautiful bundle!!

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