Vegan Creme Brulee


  • 1 13.5 ounce can coconut milk
  • 4 Tablespoons + 1 ½ teaspoons tapioca starch  (I used potato starch )
  • ¼ cup + 2 Tablespoons granulated sugar
  • Pinch of Sea Salt
  • 1 ½ teaspoons pure vanilla extract
  • ¼ cup + 2 Tablespoons vegan milk of choice
  • 3 Tablespoon light brown sugar
  • 4 Tablespoons vanilla sugar (or ¼ cup granulated sugar mixed with ¼ teaspoon vanilla powder, or just plain old granulated sugar
  • See original site for details on recipe instructions.


    This post is linked to Allergy Free Wednesdays

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