Vegan Coconut Key Lime Fudge with ‘Raw Options’

Coconut Key Lime Fudge with Raw Options from
A favorite fudge revisited…. 
 Coconut Key Lime Fudge with Raw Options from
Vegan Coconut Key Lime Fudge
  1. 1/3 Cup Almond or other nut milk (can be vanilla flavor but should be unsweetened)
  2. Nellie & Joe's Famous Lime Juice
  3. 5 Tbs. Key Lime Juice or fresh Lime
  4. 1 Cup Coconut Flakes
  5. 8 Oz. non dairy creamy cheese (like Tofutti) room temperature
  6. 4 Tbs. melted Coconut Oil
  7. 1 tsp. Vanilla Stevia
  8. Pinch of Sea Salt
  9. Pinch of Cinnamon
  10. 1 tsp of Guar Gum or Corn Starch for thickening (optional)
After the batter is blended smooth, stir in
  1. Cocoa Powder for dusting
  2. 1/2 Cup Chopped Walnuts
  3. 1/2 Cup Carob Nibs or Chocolate Chips (unsweetened for either)
  1. Mix all ingredients in a blender until a creamy batter is achieved much like cottage cheese or cheesecake batter. You may need to adjust the amount of almond milk until you get yours just right.
  2. Stir in chips and nuts after your batter is smooth.
  3. Pour into a 8 X 8 square pan.
  4. Chill in the freezer or fridge until firm.
  5. Dust top with cocoa powder.
  6. Store covered and chilled.
Coconut Key Lime Fudge with Raw Options from 

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6 thoughts on “Vegan Coconut Key Lime Fudge with ‘Raw Options’

  1. rika@vm

    Such an adorable cat, love her beautiful green eyes! That coconut key fudge is calling my name, I love creamy and tangy desserts! For vanilla stevia, did you use NuNaturals?

    1. Angela @ Canned Time Post author

      I did, it’s my favorite Stevia. I probably use a few drops everyday.
      Actually, its “Mr.” Floyde in the pic. He’s great in photos cause he just lays around and poses it seems all day.
      We’re going away for a couple weeks in August and I just don’t know what to do for his care while we’re gone. Kinda ruining the trip for me….no, he’s not spoiled at all 😉

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