Vegan Cocoa-Pomegranate Freezer Fudge

The flavors of chocolate, a touch of orange and a tangy sour bite of the Pomegranate make this ‘good for you’ fudge my new favorite.

Vegan Cocoa-Pomegranate Freezer Fudge from

The contrasting textures of the Pomegranate and the Cocoa Powder leave your tongue wondering ‘Wow, what’s next?”

Then you taste the creamy dates and chia seed filled fudge and the whole thing kind of melds together in your mouth………….

This fudge is not too sweet, not to sour, and definitely a healthy choice for snacking!

Vegan Cocoa-Pomegranate Freezer Fudge
  1. 1/2 Cup Almond Milk (or non-dairy milk of choice)
  2. 10 pitted dates, soaked and drained
  3. 8 oz. Pine Nuts
  4. 1 tsp. liquid Stevia (I used NuNatural's Orange liquid Stevia)
  5. 1/4 Cup Coconut Oil (melted)
  6. 1 tsp. Cinnamon
  7. 3 Tbs. Cocoa Powder + more for dusting top
  8. 1/2 Cup Chia Seeds
  9. 1 Ripe Pomegranate - seeds removed
  1. Combine first 7 ingredients in a food processor or high speed blender.
  2. Pulse 9 or 10 times and then blend until smooth and pour into a bowl.
  3. Stir in Chia Seeds. (You could also stir in the Pomegranate Seeds at this point instead of topping the fudge with them)
  4. Press into a 8 X 8 square pan lined or sprayed with cooking spray. Place in the freezer to firm.
  5. Remove square from pan and dust with cocoa powder. Sprinkle with Pomegranates. Cover with wax paper and gently press fruit into the batter.
  6. Keep in the freezer in an air tight container until serving. Makes 16 - 20 bites.


   Click here for how to remove pomegranate seeds

 Vegan Cocoa-Pomegranate Freezer Fudge from

The Cocoa & Pomegranate are a wonderful contrast of  flavors.

First you taste the mildly sweet cocoa, then a burst of tart fresh Pomegranate.

A perfect bite.

Vegan Cocoa-Pomegranate Freezer Fudge from


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4 thoughts on “Vegan Cocoa-Pomegranate Freezer Fudge

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