Thai Sesame Veggie Dip & Dressing



Spicy Thai Sesame Veggie Dip & Dressing - gluten-free, vegan, refined sugar free

 This is a simple dip for raw veggies, crackers or even a spread for wraps.  When thinned some, it makes a marvelously creamy dressing for salads.  The asian flavors are a perfect way to give great ‘pow’ to plain vegetables.  A traditional Thai background of peanut butter and rice vinegar blends with your fresh veggies perfectly.  Or if you’ve got the need for a delectable spread for a fresh veggie wrap, this one brings out the raw flavors of veggies with a creamy texture and healthy ingredients to boot!

A perfect spread for zesting up your veggie wraps!

Spicy Thai Sesame Veggie Dip & Dressing - Perfect for adding zest to wraps like this collard, red pepper, apple wrap - gluten-free, vegan, refined sugar free

This collard green wrap, spread thick with Thai spread, with red pepper, green apple and quinoa is spectacularly delicious.

Thai Sesame Veggie Dip & Dressing
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Ingredients
  1. 1 cup White Sesame seeds
  2. 1/2 cup Rice Vinegar
  3. 2 pitted Dates, chopped
  4. Juice of 1 Orange
  5. 1/2 cup Tamari Soy Sauce
  6. 2 Tbs. Peanut Butter (natural is preferred)
  7. 1/2 tsp Garlic powder
  8. 1/2 tsp Black Pepper
  9. 1 tsp Yellow Mustard Seeds
  10. 1/2 cup Filtered Water (more for a thinner salad dressing sauce)
  11. pinch of Red Pepper (optional)
Instructions
  1. Soak the chopped dates in the orange juice for about 30 minutes to soften them.
  2. Blend the sesame seeds, vinegar and water until the sesame seeds break down into a smooth, creamy paste. Add in all other ingredients and blend until smooth.
  3. Add more water, 1 Tbs. at a time until the dip is to your liking. The recipe here will be quite thick for a veggie dip. Add water in small amounts to adjust the thickness when preparing the mix for a salad.
  4. Store in a sealed container in the fridge for up to 1 month.
Notes
  1. This recipe will make about 1 Pint of dip or dressing depending on how thin or thick you make it. Use a little more peanut butter and serve it warmed with Asian style veggies or spring rolls.
Canned Time http://canned-time.com/

 Spicy Thai Sesame Veggie Dip & Dressing - gluten-free, vegan, refined sugar free

If you have a favorite homemade dressing, please share in the comments.  I’m eating so many salads these days, I need a constant variety to keep my veggies fresh and flavorful. 

Spicy Thai Sesame Veggie Dip & Dressing - Perfect for adding zest to wraps like this collard, red pepper, apple wrap - gluten-free, vegan, refined sugar free

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3 thoughts on “Thai Sesame Veggie Dip & Dressing

  1. narf77

    Love the look of this. Apparently it’s warming up nicely over there. I can’t even bring my brain to think about salad dressings when all it wants to think about is soup so no help from me in that direction. Cheers for a great share. I will be pinning it so I can find it when I need it in 6 months time ;)

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