Sweet Corn Chowder from Emily Von Euw’s “The Rawsome Vegan Cookbook”

There’s a new book out from Author, Blogger Emily Von Euw that I’ve been delving into this month.  It’s called aptly:

The Rawsome Vegan Cookbook

Some thoughts on her book and then, a chance to win a copy for yourself!

Sweet Corn Chowder from Emily Von Euw’s “The Rawsome Vegan Cookbook”

My husband and I have some kind of an Asian inspired meal at least once a week it seems;  Sometimes twice even. Emily’s new book is perfect for Asian food lovers specifically in my mind.  It celebrates the beauty of fresh food, namely vegetables and that’s just how I feel about home cooked, easy Asian dishes.  You always have a great deal of whole food ingredients with Asian and that makes me feel like even if the dish is cooked some, it’s not too far from theWarming Miso Soup from Emily Von Euw’s “The Rawsome Vegan Cookbook” vine.  Whether it’s a special Sushi, spiced up Bok Choy, Daikon Salad (my new fav.) or simply a 1 or 2 ingredient meal that dressed up with spices, Emily knows fresh food.

Warming Miso Soup from Emily Von Euw’s “The Rawsome Vegan Cookbook”

 

Starting her blogging days with an almost exclusively Raw diet, this new book blends two lifestyles together to appreciate both cold and warmed meals to bring out the best in fresh ingredients.  Many of the recipes are similar to things I make so often already, but they’ve been Shoozed up a bit to make them aesthetically bold yet unpretentious.

I have a mean bowl of Ramen soup that I can whip up in under 30 minutes but my all time favorite quickie soup has always been a Miso with a few choice, barely cooked vegetables to give it a bit of texture.  Emily’s version echos my own in almost every way and especially with the addition of leeks.  Soup perfection here and most likely the healthiest bowl of anything that you could ingest.  It has the flavors of traditional Miso but the twist of a Raw-foodies’ preference for clean, simple foods that taste great.

Her latest book is as simple as Emily is.  

Two sections, 1st Raw recipes, next warmed and/or cooked.  

Fully Loaded Yams from Emily Von Euw’s “The Rawsome Vegan Cookbook”No long intro into why or to eat a Plant-based diet. No lengthy list of pantry helpers or gadgets you’ll need for these recipes.  This book is just about good, healthy, fresh foods and how to make them taste their simple best.  There are no sugary desserts in this one either.  Emily did that already in Rawsome Vegan Baking, case you missed it…  

The Rawsome Vegan Cookbook has beautiful big pictures along with simply developed recipes for the beginner or an old hand at Vegan cooking like me.  You’ll find luxurious sauces, unusual veggies and unique combinations to make that old cauliflower on your counter come alive again, just as Mother Nature intended.

If you can’t get satisfaction out of a plate full of Emily’s ‘Fully Loaded Yams’?  Well, you just need to stop the fast food for a while, forever.  And start feeding your body what it needs and what it can grow on instead of boring old-fashioned ways of stuffing in your calories each day.  Emily shows how and why we should appreciate living, fresh foods in this book and if nothing else, you’ll get some inspiration to create your own fresh combinations in the kitchen.

 

 

 

 

Sweet Corn Chowder from Emily Von Euw’s “The Rawsome Vegan Cookbook”

 

 

Sweet Corn Chowder
This soup is filling, very nutritious and comes together in just a few minutes. Make sure to find organic, non-GMO corn.
Print
Ingredients
  1. 2 1/2 cups sweet corn kernels, soaked for 10 minutes in hot water then rinsed
  2. 2 cups hot water
  3. 4 peeled garlic cloves
  4. 1 tbsp chunk peeled ginger
  5. 1 tsp mustard
  6. 1 tbsp miso paste
  7. 1/4 cup walnuts, soaked for 4 hours
Instructions
  1. Blend all the ingredients, except for a 1/2 cup of corn (which you'll add later) in a high-speed blender until smooth. Adjust according to taste, adding salt, pepper or other seasonings if desired.
  2. Pour into bowls and top off with the rest of the corn.
Notes
  1. Reprinted with permission from 'The Rawsome Vegan Cookbook' from Page Street Publishing Company
http://canned-time.com/

 

For your chance to win a copy of Emily’s book, “The Rawsome Vegan Cookbook”, if you live in the U. S. or Canada, just leave a comment on this post letting us know a kind deed you did this week?

The Rawsome Vegan Cookbook by Emily Von Euw

You may comment as often as you’d like for additional entries.

 

Contest ends March 1st, 2016.  One winner will be chosen at random and notified via e-mail.

 

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21 thoughts on “Sweet Corn Chowder from Emily Von Euw’s “The Rawsome Vegan Cookbook”

  1. Ashley

    This morning I texted a friend going through a tough time to tell her how inspiring she is to me as a mom. It always gives me a pep in my step to get a nice text from a friend, and with friends living far away it’s easy to loose touch, so I’m trying to make a point to take a minute when I think about someone and text them to let them know.

    1. Angela @ Canned Time Post author

      Compliments are always a great way to improve someone’s day so good for you ♥ We’re all too tough on ourselves and I’m sure this friend had a big smile reading your quick thinking and kindness.
      Take care Ashley 😉

  2. Jessica Eagle

    Thanks for this wonderful giveaway and generosity. This morning, I visited someone to offer emotionnal support. Her son just tried to commit suicide, so I’ll try to be present as much as possible for them.

    1. Angela @ Canned Time Post author

      Oh no Jessica. I’m so sorry to hear of their situation but glad you could be helpful. Just talking is a help I’m sure. I’ve been down that road years ago with someone close and it’s just gut wrenching with guilt and love and frustration all piled into one person’s depression. So glad you’re aware of that pain and can be a shoulder for them.
      Thanks and take good care.

  3. Ashley

    Thanks so much for the reminder to be kind! Today I bought a gift card for a breakfast restaurant to give to a homeless man I passed in my neighborhood. I’ve thought about doing that for so long, but I always forget to buy them ahead of time to have on hand and today I decided to put my schedule on hold for 10 minutes and put someone else first. My husband and I keep cans of pop-top soup in our car to hand out (we live in Chicago, so there are a lot of people asking for help), but I wanted to do something that allowed the recipient to have more choice, and have the option of a hot meal and coffee. Thanks again for the nudge to think of others!

  4. Jacky

    I baked peanut butter pillow cookies (from Vegan Treats Invade Your Cookie jar) for my boyfriend to take to a meetup. He didn’t tell anyone they were vegan, but they all loved them! I love showing people that compassion can be delicious too!

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