Spicy Red Cabbage Slaw Wraps

Spicy Red Cabbage Slaw Wraps with Vegan Pulled 'Pork' from Canned-Time.com #veganpork #healthymeatfreewraps #meatfreesandwich #spicywraps

Last Friday night, my husband surprised me with a fantastic BBQ meal including a Vegan Faux Pulled ‘Pork’ he came up with and a wonderful Red Cabbage Slaw.  They were both wonderfully delicious and healthy.  Perfect for my Vegan MoFo theme.  Check it out:

 

Spicy Red Cabbage Slaw Wraps with Vegan Pulled 'Pork' from Canned-Time.com #veganpork #healthymeatfreewraps #meatfreesandwich #spicywraps

Just mix a little of the ‘Pork’ mixture with a spoonful of slaw and you’ve got a fabulous sandwich or wrap like I did here.

The spicy slaw mixed so well with the BBQ flavors and melded together for one fantastic wrap. We’ve had these 3 times now since Friday.  They are worth the all the chopping!

Spicy Red Cabbage Slaw Wraps
Author: 
Recipe type: Meatfree Sandwich Wraps
Prep time: 
Total time: 
Serves: 5 - 7
 
Ingredients
  • 3 Cups Chopped Red Cabbage
  • 1½ Cups Vegan Sandwich Spread or Mayo
  • 1 Cup Carrot sliced thin and chopped
  • ½ Cup Green Pepper, diced
  • 2 Tbs. Tamari Soy Sauce
  • 3 Tbs. Organic Sugar
  • ¼ Cup Rice Vinegar
  • 1 tsp. Celery Seed
  • 1 tsp. Red Pepper Flakes
  • 1 tsp. Garlic Powder
  • Salt & Pepper to taste
Instructions
  1. Mix together cabbage, green pepper and carrots in a large bowl.
  2. Stir together all other ingredients and then pour sauce over the veggie slaw mix.
  3. Stir together, cover and refrigerate for a few hours or overnight to meld flavors.
  4. For wraps, combine slaw with veggie pulled 'pork' in a tortilla or flat bread wrap.
  5. Keep refrigerated or on ice until serving.
 

http://www.sciencebuzz.org/blog/morel_of_the_story_mushrooms_could_be_a_new_insulation_sour

 

Oyster Mushrooms

Oyster Mushroom Vegan BBQ Pulled ‘Pork’

1 Lbs. Oyster Mushrooms cleaned with a damp towel

1 Jalapeno Pepper, Julianne cut

2 Cups Cabbage, chopped in thin pieces

3 Scallions chopped with the greens

2 Tbs. BBQ dry rub

2 Tbs. Olive Oil

Cut the tops off of each mushroom and dice the tops into small cubes.  To create your shreds, holding one end of each mushroom stem at a time on a cutting board, pull a fork across the the stem to create your shredded strips of mushroom like pork shreds.  Mix all your mushroom pieces, shreds and cubes together in a bowl.

 In a medium size fry pan, saute all the ingredients except the dry rub until the mixture becomes slightly tender.  Remove from the heat and sprinkle with the dry rub.  Use more rub for a stronger BBQ flavor.  Serve with slaw and your favorite BBQ Sauce.  

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More and more MoFo still to come folks 😉

 

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12 thoughts on “Spicy Red Cabbage Slaw Wraps

  1. narf77

    YUMMMM!!! I follow a blog that shared a recipe for how to make your own beetroot wraps. Bright red flatbread…wish I could remember which blog it was, I would share… Anyhoo…these look scrumdiddleyumpcious Angela. Kudos to your man, he knows his stuff 🙂

          1. narf77

            HA!!! Too late girl, I saved that recipe (and it’s mates) ages ago…cribbed away for safekeeping in my secret stash file, which is, coincedentally, where your recipes go! 😉

  2. Pingback: Spicy Tomato BLT Bites with Broccoli Sprouts and Shitaki ‘Bacon’ | Canned Time

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