Spiced Up Tomato-Potato Salad

Spiced Up Tomato-Potato Salad - Vegan, Gluten-free @canned-time.com  #summersalads #vegansalad #veganpotatosalad #potatosalad

 I’m beginning to hide Kale in all kinds of places.  This tangy spiced up version of a healthier potato salad has all the great flavors of what I remember Mom’s Miracle Whip version.  It uses a little jalapeno to give it some bite and vegan mayo for the sauce.  I like keeping my potatoes fairly large when I make a salad like this.  Of course, I could probably eat a bowl of potatoes with just salt and pepper on them, but this is much better than just that of course.  I mixed in cherry tomatoes which give the salad it’s sour tangy hint and also add the slight liquid of the tomato juice to keep it from being too heavy in the summer heat.  I also liked how the crunchy celery blends with the wilted kale for a variety of textures apart from just big chunks of potato.  You can adjust the mustard up or down.  I’m somewhere in between on this recipe with mustard.  I want that vinegar background but I also want some heat and some saltiness.  I think the proportions a well-balanced but of course, test the sauce before mixing it in with the vegetables so that you can make it your own.  

 

close

 Obviously there are millions of potato salad versions out there.  This is just a good place to start to making up your own.  

A healthier way to enjoy traditional tastes.  

Spiced Up Tomato-Potato Salad - Vegan, Gluten-free @canned-time.com  #summersalads #vegansalad #veganpotatosalad #potatosalad

 Spiced Up Tomato-Potato Salad - Vegan, Gluten-free @canned-time.com  #summersalads #vegansalad #veganpotatosalad #potatosalad

What’s your favorite summer salad?  Do you know how to make your Mom’s Potato Salad?           

pimEnter your email address below to receive all the fun filled recipes, life stories and free food ideas.Delivered by FeedBurner

Don't be selfish...share ♥Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Email this to someonePrint this page

4 thoughts on “Spiced Up Tomato-Potato Salad

    1. Angela @ Canned Time Post author

      Thanks Rika. Can’t really taste the kale here but put as little or a lot of jalapeno as you’d like. I loved the tomatoes more than anything. They really stood out and made the salad not so heavy as a lot of summer versions.

  1. The Vegan 8

    This salad looks heavenly Angela…I absolutely love the addition of the jalapenos and the dill pickle juice…I started salivating reading that! Potato salad is total comfort food to me and yours sounds divine!

  2. narf77

    Looks like I am going to have to shake myself out of winter mode and into salad mode soon as all of the fruit trees are starting to burst out into flower at least a month early! NOOO I am still enjoying winter! Cheers for this tasty looking salad. I adore potatoes 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *


close
Facebook Iconfacebook like buttonTwitter Icontwitter follow button
%d bloggers like this: