Homemade Sprouted Adzuki Bean Soup. One of my favorite ‘sprouted’ soups I made up this spring. Worth revisiting this Vegan MoFo season!
If you’re new to Canned-Time, you haven’t realized just what a soup fanatic I’ve become. Here’s a link to my other healthy soup ideas.
Check them out and make them your own with a twist or two to suit your likes and needs.
More from my site
- Fresh Basil Beet Pasta
- Strawberry Sunflower Sprout Salad