With the weather finally turning warmer here, I’ve gotten antsy about doing some canning. If you’ve never tried to home – can, it really isn’t as intimidating as it may seem and will make you feel ‘accomplished’. I self taught myself canning about 4 years ago and now I’m really experimental in my food choices for canning. I thought I’d share this canning experiment that I posted a year ago. It was just an inexpensive try at something different that gave me an unusual tasty spread for toast or try a spoonful on top of ice cream, YUMM! Most likely, you’ll make up enough to share your yummy jellies and jams with someone and make them smile………. Give canning a try, it won’t bite 😉
Red Grapefruit Marmalade – REPOST
You know I LOVE a great bargain ♥
So I needed something sweet to put in my little tea steeper since I don’t normally drink “tea”. I thought it would work nicely for jam, or marmalade in this case.
Then you just wait until the sugar thickens the fruit enough to taste like Marmalade.
More from my site
- Himalayan “Red Pepper” Salt
- ‘When chaos comes to town’ – from theroadtoserendipity.wordpress.com