With the weather finally turning warmer here, I’ve gotten antsy about doing some canning. If you’ve never tried to home – can, it really isn’t as intimidating as it may seem and will make you feel ‘accomplished’. I self taught myself canning about 4 years ago and now I’m really experimental in my food choices for canning. I thought I’d share this canning experiment that I posted a year ago. It was just an inexpensive try at something different that gave me an unusual tasty spread for toast or try a spoonful on top of ice cream, YUMM! Most likely, you’ll make up enough to share your yummy jellies and jams with someone and make them smile………. Give canning a try, it won’t bite
Red Grapefruit Marmalade – REPOST
You know I LOVE a great bargain ♥
So I needed something sweet to put in my little tea steeper since I don’t normally drink “tea”. I thought it would work nicely for jam, or marmalade in this case.
Then you just wait until the sugar thickens the fruit enough to taste like Marmalade.
- Himalayan “Red Pepper” Salt
- ‘When chaos comes to town’ – from theroadtoserendipity.wordpress.com