A delicious, raw chocolate dessert sauce that can adapt itself from a creamy dipping sauce for fruits into a mildly sweet frosting for cakes or sweetbreads. Mix in a handful of dried fruits and nuts and spoon onto wax paper to make Raw Nut Candies.
A wonderfully versatile sauce from Carmella Soleil at Carmella’s Sunny Raw Kitchen.
Adapted from “Carmella’s Raw Sunny Kitchen” – Raw Vegan Chocolate Sauce
Carmella’s original recipe called for Coconut Oil.
I thought the coconut taste was too strong for me and prefer a milder Vegetable spread option for the fat.
I also used powdered Coconut Palm Sugar mixed in with the water until it dissolved in place of the Agave in mine.
It’s really amazing that this creamy, sweet sauce comes from a dry almost bitter tasting nut like pecans.
I’d like to try a version with walnuts and see how that goes too.
So glad Carmella’s got this basic for us though already.
And I hope she is back on the road to recovery and getting some great care these days 🙂
More from my site
- Food Bloggers Against Hunger – The Vegan “Value Meal”
- 10 Easy Vegan Spreads, Dips & Sauces