Raw Lucuma Shortbread Cookies


Raw Lucuma Shortbread Cookies from Canned-Time.com

A favorite Raw Cookie, revisited

Raw Lucuma Shortbread Cookies from Canned-Time.com

‘Wilton’ definitely the best in cookie cutting!

Raw Lucuma Shortbread Cookies
  1. 2 cups Navitas Naturals Raw Cashew Nuts (unsoaked)
  2. ( I used a cup of cashews and 1 cup of Almond Meal)
  3. 1 cup dried coconut
  4. 1 tsp. vanilla
  5. (I used 2 droppers of Vanilla Stevia)
  6. 4 Tbsp. Lucuma Powder
  7. 4 Tbsp. melted coconut oil
  8. 2 Tbsp. maple syrup, optional (didn't use because the Lucuma and Stevia were sweet enough)
  9. Top with a dusting of cinnamon/ palm sugar mix
  1. First, place cashews in food processor fitted with the S blade, and process into fine powder. Empty food processor and then grind coconut into a fine powder.
  2. Place ground cashews back into the food processor and add vanilla and lucuma. Grind until it is all mixed and like a fine powder.
  3. Melt coconut oil in a dehydrator or by inserting the container into a bowl of hot water. Add melted coconut oil and lightly process until all mixed. If too dry you can add some maple syrup one tablespoon at a time until it is the right consistency to hold together and roll out.
  4. Roll out like you would a traditional shortbread, cut into shapes and decorate (with gogi berries, shredded coconut, powdered cacao).
  5. If you don't have a dehydrator just freeze the cookies. If you have a dehydrator, place on mesh screen and dehydrate for up to 12 hours.
  6. Will store in the freezer for up to 3 months.
Raw Lucuma Shortbread Cookies from Canned-Time.com


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