The winner of the ‘Bake and Destroy’ Cookbook giveaway is…… Tanya Shields! Congrats to you Girl♥
I saw this wonderful caramel and thought it could become a proper coating for some big ripe red apples. To fancy them up just a bit, I sprinkled each apple with some coarse sea salt while the caramel was still warm. VERY nice. The caramel sauce in itself will make a special gift. Then bring along a basket of apples and make it a party! The Vegan caramel wont take your teeth out and the salt, well it just makes thing a little refined, don’t you know. A lot tasty.
I think I like Red Foods, with or without all those nutrients. Thanks Cara for a great recipe!
Have a safe weekend everyone.
More from my site
- Red Beet And Beet Green Soup
- Vegan Shoo Fly Cake with Pomegranates