Orange Creamsicle Crunch

Orange Creamsicle Crunch – Sugar and Dairy Free
(Makes approximately 4 ramekins)
 Crunch    (Combine in a fry pan and stir on low heat until toasted)
1 Cup Steel Cut Oatmeal
1/3 Cup Roasted Salted Sunflower Seed
1 Tbs. Orange Zest
2 Tbs. Organic Coconut Oil
Cream    (Combine all ingredients in a blender until creamy smooth)
1 Large Orange or about 9 – 10 slices
2/3 Cup non dairy cream cheese (I like Tofutti brand)
2/3 Cup non dairy sour cream (again I used Tofutti brand)
4 Tbs. Organic Coconut Oil melted
2/3 Cup Cream substitute  ( I’ve seen coconut ‘cream’ but this time I tried an Almond/ Cashew Cream.  Either is fine as long as it’s slightly thicker than milk)
To assemble:
 Pour equal amounts of the cream mixture into
 4 ramekins and chill at least 1 hour until
surface has hardened         
 Then spoon on just enough crumb topping to cover cream.   Store covered in the refrigerator.

This recipe is by far, my favorite I’ve created this year so far……
The orange and vanilla combination that NuNatural’s Stevia creates with a mild sweetness is just heaven. It makes non dairy and sugar free much more bearable. Super easy and not really costly makes it a quick, easy dessert for anyone to enjoy but particularly those trying to eat more healthy desserts. Give it a try, it won’t disappoint!
Last chance to get in your Giveaway entries to try out some NuNatural’s Stevia for free, click here to find out details.
  If you like this Orange Creamsicle Crunch, you may also want to try these
                        ‘Tangerine Cream Cookies’  also dairy free.          
This post is linked to ‘Allergy Free Wednesdays’

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