Oil-Free ‘Clean Out The Fridge’ 3 Bean Vegan Chili

'Clean Out The Fridge' 3 Bean Vegan Chili from Canned-Time.com Serve along side of chips, celery, biscuits or top off a big baked potato for a tremendously filling meal on a cold night this fall. 

What’s better than using up a whole lotta fresh veggies from your refrigerator and coming up with a delicious, spicy pot of chunky chili?  Well in my case today, combining them with a few Pumpkin Rosemary Drop Biscuits from Kathy Hester’s new book, “The Easy Vegan Cookbook”.  Woah,  what a good combination ♥

'Clean Out The Fridge' 3 Bean Vegan Chili from Canned-Time.com Serve along side of chips, celery, biscuits or top off a big baked potato for a tremendously filling meal on a cold night this fall.

'Clean Out The Fridge' 3 Bean Vegan Chili from Canned-Time.com

'Clean Out The Fridge' 3 Bean Vegan Chili from Canned-Time.com Serve along side of chips, celery, biscuits or top off a big baked potato for a tremendously filling meal on a cold night this fall.

 

I’ve been in such a ‘Fall Foods’ mood this week, I finally broke down and emptied out the veggies I had left in the fridge, put it all in a pot and called it ‘chili’.  Luckily for me…it tastes darn good too!!

Not to let a good bowl of chili stand alone, I tried out a recipe from Kathy’s newest book to compliment the spice and tang of the my chili.  Kathy’s Pumpkin Rosemary Drop Biscuits are a play on the old Baking Mix boxed biscuits that we all used to know and love.

 But these are whole lot tastier and a whole lot better for you.

 

 I used a Gluten-Free flour for mine but Kathy gives lots of options and ideas in her recipe.  Sorry I can’t share that recipe here but get started on the chili, and then pick up a copy of her new book,

“The Easy Vegan Cookbook”

for yourself.  There are tons of time-saving, good-for-you foods in her book, (including chili ideas), desserts and more!

 'Clean Out The Fridge' 3 Bean Vegan Chili from Canned-Time.com Serve along side of chips, celery, biscuits or top off a big baked potato for a tremendously filling meal on a cold night this fall.

Honestly, I think that most times I make soup or chili, it’s only so that I can eat a lot of bread and chips….Ya know?

'Clean Out The Fridge' 3 Bean Vegan Chili
Print
Ingredients
  1. 15 oz. can Organic Gorbanzo Beans, rinsed
  2. (2) 15 oz. cans Organic Kidney Beans, rinsed
  3. 15 oz. can Organic Black Beans, rinsed
  4. 1 medium Onion, diced
  5. 1/2 cup Pickled Jalapeño or 1/4 - 1/2 deseeded fresh pepper diced
  6. 4 large Portabella Mushrooms, chopped
  7. (2) large cans (56 oz.) of Fire Roasted Canned Tomatoes
  8. 1 medium cooked Sweet Potato cut into large chunks
  9. 2 Organic Carrots, diced
  10. 2 cups of Organic Cherry Tomatoes
  11. 1 Tbs. Cumin
  12. 1 Tbs. Garlic Powder
  13. 1 - 2 Tbs. Chili Powder (to taste)
  14. 1/3 cup Rice or Apple Vinegar
  15. Extra water as needed for desired consistency
Instructions
  1. In a large stock pot, heat the vinegar to medium heat and add in the onions, carrots, tomatoes and jalapeño peppers. Stir to cook the onion some, about 5 minutes. Add in all other ingredients except for the water and bring to a boil.
  2. Reduce heat, cover and cook on low for about 1 hour. Add in more water if the chili is too thick for your liking.
  3. Serve along side of chips, celery, biscuits or top off a big baked potato for a tremendously filling meal on a cold night this fall.
Notes
  1. Makes about 8 servings. 285 calories per bowl.
http://canned-time.com/

'Clean Out The Fridge' 3 Bean Vegan Chili from Canned-Time.com Serve along side of chips, celery, biscuits or top off a big baked potato for a tremendously filling meal on a cold night this fall.

I’ll be sharing a full review next month of Kathy’s new book plus a giveaway copy to one reader.  Until then, you can check it out on Amazon, or any of these other recipes and reviews from her book around the web now:

All-Natural Carrot Dogs

Avocado Lemon Basil Pesto

Asian Corn Cabbage Soup

One Pot Vegan Vodka Pasta Sauce

Veggie Pot Pie Pasta

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4 thoughts on “Oil-Free ‘Clean Out The Fridge’ 3 Bean Vegan Chili

  1. Mandy

    This chili looks so hearty and comforting!! It definitely feels like fall here, so I could really go for a bowl of this right about now. Love the clean-out-the-fridge meals that turn out to be a share-worthy recipe. Looks fabulous! The close up shots of those biscuits are killing me…whoa. What a great flavor combination!!

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