I’m so happy to be joining Kristy’s Keepin’ It Kind Vegan Cookie Swap again this year.
Last year, my 5 Layer Lime Brulee Bar Cookies were slightly more complicated than my recipe for this year’s event.
This year, Kristy’s month long event has a special addition. Vitamix will award one lucky reader with a fabulous Vitamix mixer!
To enter to win, and the see the full post and recipe for my Maca Chia Chews, you’ll need to hop on over to Keepin’ It Kind.
Be sure to check out all the Cookie Swap entries while your there as well.
No bake and raw, these Maca Chia Chews will be the hit of any holiday party and likely, the most healthy treat on the tray!
Topped with a naturally sweetened glaze and a pinch of my favorite Pistachios, this cookie is a perfect choice for any diet, any taste,
any cookie lover~!
Chocolate Chips? Cacao? Maple Syrup? How can you go wrong with these babies?
I love raw cookies for the same reason that people so love cookie dough. You cut out a step, baking that is, and in the process, allow for more of the ingredients natural health benefits to maintain their full potential. Making a cookie with fresh, healthy ingredients in the first step in creating a “more than just delicious” snack option. For the holidays, these also will mix up quickly, keep in the freezer or make up in minutes for a last minute dessert treat for the best of guests.
Thanks so much Kristy for inviting me to share these beauties with everyone this year. And hoping the best for each one of you this Holiday. Make life kinder as Kristy always does ♥
More from my site
- Virtual Vegan Linky Potluck #24
- Blueberry Lemon Loaf – for the Virtual Vegan Potluck