Maple Syrup Cinnamon Swirl Raisin Bread

“A warm toasty slice of love”

Maple Syrup Cinnamon Raisin Bread - Canned-Time.com

This hearty sweet chewy loaf is better than any cold or flu medicine known to mankind.  Okay, well it’s really good though…

The crust has enough crispness to balance the chewy buttery inside, the tart raisins balance the spicy sweet cinnamon swirl.

If it doesn’t cure what ails you, it sure will lift your spirits after eating a slice…..or two!

Maple Syrup Cinnamon Swirl Raisin Bread

(Makes a 1 1/2 Pound Bread Maker Loaf)

Add ingredients in this order / all at room temperature:Maple Syrup Cinnamon Raisin Bread - Canned-Time.com

1 1/4 Cups Water

1 Tbs. Earth Balance or Vegan Vegetable Spread

1 tsp. Sea Salt

3 Tbs.  Maple Syrup

2 3/4 Cup Organic Whole Wheat Flour

1/2 Cup coarsely ground Barley Flour ( or Oat)

1/4 Cup Ground Flax Seed

2 1/2 tsp.  Dry Active Yeast

Raisin / Cinnamon filling:  

1/2 Cup of organic Raisins

1 Tbs. of Cinnamon mixed with 1/4 Cup Maple Syrup

Process according to bread maker instructions for ‘whole wheat’ loaf to the final rise.  Remove dough from bread maker and spread out onto a floured surface.  Shape the dough into a rectangle.  Sprinkle ‘Raisin/Cinnamon’ topping over the dough.  Fold in the sides of the dough.  Roll the dough up and pinch the ends to hold in the raisin topping.  Shape the loaf into a rounded square and return to the bread machine.  Finish final rise and bake.

You can find out more about bread recipes on breadmachinemom.com

I know that food is a basic necessity of life.  But sometimes it can take the pain away of a really uncomfortable day.  The aches of illness or the disappointments of day to day troubles.  Good healthy food can keep us from just going nuts some days…

I’m certain that’s much of the reason that food blogs have become so popular in a busy, hectic, sometimes unbelievably frustrating world, a good meal can bring us back to either childhood or just better days for a few minutes shared with family or friends.

Food can give us something to talk about, something to care about and a commonality of life when all else is pulling us apart.

Maple Syrup Cinnamon Raisin Bread - Canned-Time.com

Yes, its just some great tasting Raisin Bread.  But it’s worth the effort to be able to share a slice with someone you love and smile.

Enjoy!

 

Don't be selfish...share ♥Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Email this to someonePrint this page
Tagged on: , , ,

15 thoughts on “Maple Syrup Cinnamon Swirl Raisin Bread

    1. Angela @ Canned Time Post author

      Hey! Just to give you a heads up, I’ve changed my domain to a self hosted site and although it’s still on WordPress, you’ll probably need to ‘re-follow’ Canned-Time.com to get the post updates. If you go to the site, I’ve added an easy click floating “follow” button that should show on the bottom right of the screen. Just click and follow to continue seeing my posts when published. Or you can manually enter the site address in your WordPress options.
      Thanks so much for your comments and support. Hope to hear from you soon 🙂

      Angela

    1. admin Post author

      OHHH thank you friend, I’ll never make bread as beautiful as you and Somer but it was yummy! So tied up trying to restore Widgets right now I’m about to scream X( But soon I’ll be back in the kitchen doing what I can do best. Be safe 🙂

    2. Angela @ Canned Time Post author

      Hey! Just to give you a heads up, I’ve changed my domain to a self hosted site and although it’s still on WordPress, you’ll probably need to ‘re-follow’ Canned-Time.com to get the post updates. If you go to the site, I’ve added an easy click floating “follow” button that should show on the bottom right of the screen. Just click and follow to continue seeing my posts when published. Or you can manually enter the site address in your WordPress options.
      Thanks so much for your comments and support. Hope to hear from you soon 🙂

      Angela

    1. Angela @ Canned Time Post author

      Hey! Just to give you a heads up, I’ve changed my domain to a self hosted site and although it’s still on WordPress, you’ll probably need to ‘re-follow’ Canned-Time.com to get the post updates. If you go to the site, I’ve added an easy click floating “follow” button that should show on the bottom right of the screen. Just click and follow to continue seeing my posts when published. Or you can manually enter the site address in your WordPress options.
      Thanks so much for your comments and support. Hope to hear from you soon 🙂

      Angela

    1. Angela @ Canned Time Post author

      Hey! Just to give you a heads up, I’ve changed my domain to a self hosted site and although it’s still on WordPress, you’ll probably need to ‘re-follow’ Canned-Time.com to get the post updates. If you go to the site, I’ve added an easy click floating “follow” button that should show on the bottom right of the screen. Just click and follow to continue seeing my posts when published. Or you can manually enter the site address in your WordPress options.
      Thanks so much for your comments and support. Hope to hear from you soon 🙂

      Angela

Leave a Reply

Your email address will not be published. Required fields are marked *


close
Facebook Iconfacebook like buttonTwitter Icontwitter follow button
%d bloggers like this: