Luscious Vegan Chocolate Mousse

This weekend I was trying to mix up a nice, simple chocolate sauce to drizzle over some fresh pears.  Something just went awry when I tried to thicken up the melted chocolate with a bit of ripe Avocado…. the end result was a wonderfully creamy chocolate mousse.

Luscious Vegan Chocolate Mousse - from Canned-time.com #lowsugar #veganchocolatedesserts #healthycocoa #avocadodesserts #glutenfreechocolate

 A luscious dessert.

Luscious Vegan Chocolate Mousse - from Canned-time.com #lowsugar #veganchocolatedesserts #healthycocoa #avocadodesserts #glutenfreechocolate

 

Luscious Vegan Chocolate Mousse
Author: 
Recipe type: Healthy Dessert
 
Ingredients
  • 1 Avocado
  • 1 Cup Nut Milk of choice
  • ½ Cup Melted Non Dairy Chocolate
  • 1 dropper of Vanilla Liquid Stevia (I used NuNaturals brand)
  • 1 dropper of Lo Han Liquid Sweetener (I used NuNaturals brand)
  • 2 Tbs. Cocoa Powder
  • pinch of salt
Instructions
  1. Blend all ingredients in a food processor or blender.
  2. Pour mix into small bowls.
  3. Cover tightly with plastic wrap and chill for at least 1 hour to set up the mousse. Makes 2 - 3 servings.

 Just 2 days left to enter the NuNaturals Giveaway happening on 4 blogs with 16 winners….plus a $125 Grand Prize.

Have you entered today?  Enter on all 4 blogs to increase your odds.  Contest ends July 11th at midnight.

Luscious Vegan Chocolate Mousse - from Canned-time.com #lowsugar #veganchocolatedesserts #healthycocoa #avocadodesserts #glutenfreechocolate

Don't be selfish...share ♥Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Email this to someonePrint this page

7 thoughts on “Luscious Vegan Chocolate Mousse

  1. narf77

    Do we have to enter again?! This mousse looks yummy. I love avocado’s in their naked state let alone coupled together with chocolate. How is the Lo Han working out? I have been doing a bit of research about it and it looks very interesting. As it is much sweeter than sugar, has no calories and is easy to grow (related to cucumbers) and perennial it’s no WONDER the monks cultivated it and carried it around with them! Clever monks eh? 🙂

    1. Angela @ Canned Time Post author

      Monks must have known for sure. I’ve had good luck with it so far. It’s harder to do baked goods because you don’t have the same volume that sugar would take in a batter though.
      As for the contest, on my posting anyway, you can get daily entries for blog comments which just adds to your odds of winning. I think the other 3 sites have similar daily chances. 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *


close
Facebook Iconfacebook like buttonTwitter Icontwitter follow button
%d bloggers like this: