Kathy Hester’s “OATrageous Oatmeals” – Review and a Crazy Cool Giveaway!!


Kathy Hester's 'OATrageous' book review and a CRAZY COOL Giveaway on Canned-Time.com


Kathy Hester’s new book, OATrageous Oatmeals, and OXO make a very tasty partnership! Be sure to enter the giveaway at the bottom of this post to enter to win your own set of OXO goodies.

Kathy Hester's 'OATrageous' book review and a CRAZY COOL Giveaway on Canned-Time.com #OATrageousOatmeals Giveaway



Pre-order Kathy Hester’s new book, OATrageous Oatmeals, for $15.06 and have the chance to get over $25’s worth of goodies.

Just be one of the first 100 people to email your OATrageous purchase receipt to oatrageousoatmeals@gmail.com it should include your full name and mailing address (for delivery purposes only).

Kathy has some other surprises for everyone who pre-orders including an OATragous newsletter with not-in-the-book oat recipes and special coupons.



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Yes, I’ve been having lots of fun testing out some of Kathy’s recipe ideas from the book too!

 Kathy Hester's 'OATrageous' book review and a CRAZY COOL Giveaway on Canned-Time.com


 Kathy’s Steel-Cut Oat Sausage Crumbles will take you to a new world of meat substitutes.  She’s been kind enough to share the recipe below for them with you as a sneak preview for you as well:

 Kathy Hester's 'OATrageous' book review and a CRAZY COOL Giveaway on Canned-Time.comSteel Cut Sausage Crumbles Photo credit –  Kate Lewis ‘OATrageous Oatmeals’

Steel-Cut Oat Sausage Crumbles From OATrageous Oatmeals
Kathy says, "This is one of my favorite staples and I keep some in the freezer all the time for last minute pizzas. The spices give it a traditional Italian sausage flavor. The oats give it a chewy texture and the spices even turn."
  1. 1 cup (237ml) water
  2. 1/2 cup (40g) steel-cut oats
  3. 2 teaspoon rubbed sage
  4. 2 teaspoon marjoram
  5. 1 1/2 teaspoon granulated garlic
  6. 1 teaspoon basil
  7. 1 teaspoon fennel seeds
  8. 1 teaspoon thyme
  9. 1 teaspoon oregano
  10. 1/4 to 1/2 teaspoon salt, or more, to taste
  11. 1/4 teaspoon cayenne, or to taste
  12. 1/4 to 1/8 teaspoon black pepper
  13. 1/4 teaspoon ground rosemary or 1/2 teaspoon regular
  1. Preheat oven to 350 and cover a baking sheet with parchment paper.
  2. In a saucepan add the water and oats, bring to a boil then turn the heat to low and cook for 10 minutes covered. Mix all the other ingredients in a bowl and set aside.
  3. Cook uncovered for 5 minutes while stirring to help get some of the moisture out. Remove from heat and add in the spice mixture and mix well.
  4. Spoon the oat mixture onto the parchment paper and try to distribute it as close to evenly as possible. Then tear a second piece of parchment paper and put on top an flatten the mixture as much as possible.
  5. Bake for 10 minutes, then pull out and cut lines into the sausage with a spatula. You aren’t trying to move it, just to make more places for steam to escape.
  6. Bake for 5 more minutes. This time scrape and break up the sausage into crumbles with the spatula.
  7. Bake 5 more minutes and it should be easy to crumble. You can sprinkle on pizza and you can even freeze the leftovers for another time!
  1. makes about 2 to 3 cups
  2. gluten-free, soy-free, oil-free
  3. Per ¼ cup serving: Calories 42.5, protein 1.8 g, total fat 0.8 g, carbohydrates 7.3 g, sodium
  4. 145.3 mg, fiber 1.3 g

 OATrageous Oatmeals is just what you’d expect from Kathy Hester.  Fun. Useful. Delicious.

You’ll just be amazed at how many ways she’s figured out to add a healthy dose of OATS into your life in this book.  Kathy Hester's 'OATrageous' book review and a CRAZY COOL Giveaway on Canned-Time.com


 To enter to win a copy of Kathy Hester’s

‘OATrageous Oatmeals’

plus – some cool goodies from  OXO  – enter below.  1 winner over all the blogs will be selected to win it all.  

 Kathy Hester's 'OATrageous' book review and a CRAZY COOL Giveaway on Canned-Time.com

a Rafflecopter giveaway

Contest ends August 4th.  U. S. and Canada residents only please.

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13 thoughts on “Kathy Hester’s “OATrageous Oatmeals” – Review and a Crazy Cool Giveaway!!

    1. Angela @ Canned Time Post author

      It’s crazy what Kathy can do with these Oats. You’ll love how diverse the recipes are and just how much you’ll learn about the benefits and uses. And yes, that Oat Soak is to die for! Thanks Brandi ♥

    1. Angela @ Canned Time Post author

      You will love Kathy’s overnight Oats ideas then…good for you for already being on the Oat bandwagon Jordyn. (Love your name BTW)
      And the Oatmeal breakfasts are just the tip of the iceberg in this book. You’ll love it. Good luck!

  1. Alina

    I am so excited about this book! I have never liked oatmeal and I am wanting to incorporate more oats into my diet! This book is perfect! Thanks

  2. Pingback: Curry Cashew Savory Granola & OATrageous Oatmeals Review+Giveaway | the taste space

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