Virtual Vegan Linky Potluck Week #2

Hey, hey, hey!!  You guys made the VVLP debut a fantastic success last week.  Thank you!

Rubber Cowgirl's 'Red Apple Pie' from the Virtual Vegan Linky Potluck week 1

So, we’re off to do it all again this week, and every Wednesday here after!  Don’t know what on earth I’m talking about?

Here’s a review of how the link up works:

Each Wednesday my web friends, Annie (An Unrefined Vegan) , Poppy (Bunny Kitchen), and I will host the Potluck party and you can submit your recipes to any one of our blogs.  The following Wednesday we will share the favorite recipe from each course.  As this is our very first party, please be patient in case there are still some bugs to work out!  The Virtual Vegan Linky Party is now a way to have a potluck each week and that bloggers can share their plant-based/vegan/cruelty-free dishes in the following categories:  appetizers, beverages, sides, soups, salads, breads, main dishes, desserts.  Entries can be voted on by ‘Liking’ them and at the end of the party (each party will last 1 week) we will all announce the ‘winners’ the same day as the NEXT linky party begins.

Please link back to your blog in your entry.  You will need to include something like: “I entered this recipe in the Virtual Vegan LINKY Party” in YOUR blog post.  If you don’t have this reference, your entry will be disqualified.

 Virtual Vegan "Linky" Potluck

Grab a Virtual Vegan ‘LINKY” Party button for your blog HERE

Here’s how this weekly Potluck works:

  1. Click on the link at the bottom of this post to enter the party.
  2. Enter the requested info: the link to the recipe(s) you are contributing; name of the recipe; blog name; your name and email address; and select an image.
  3. Add a link back to the linky party within the text of your blog post that has the recipe in it (i.e., “I submitted this recipe to the Virtual Vegan Linky Potluck.”) Recipes submitted without this link back to the linky party will be removed from the Potluck.
  4. Submit a second recipe if, desired.
  5. Spread the word!  We encourage you to share this linky party with your blogging friends via social media or through a post on your own blog.  The more (food) the merrier!  If you would like to add a Virtual Vegan Linky Party button to your blog, you can find one here (please link the button back to that page so that people can find us).

A couple of things to keep in mind:

  1. Bloggers submitting recipes need not be vegan, but recipes must be 100% vegan/plant-based.  Recipes containing animal products will be removed from the Potluck.
  2. Entry per person per week is limited to two.


Here’s our most popular link ups from week 1 of the Virtual Vegan Linky Potluck:

Appetizers Basil & White Bean Dip from House Vegan

Beverages Cherry Limeade from Bunny Kitchen

Breads Quick Mini Vegan Cinnamon Rolls from House Vegan

Salads Kale Superfood Salad from Modern Day Missus

Sides Sweet Potato Hash Browns from Yes! I’m Vegan

Soups/Stews Green Tea Noodle & Leek Soup with Shiitakes from Gormandize

Main Dishes Chipotle Tempeh Pizza from Veggie Girl

Desserts Red Apple Pie from Rubber Cowgirl

Rubber Cowgirl's 'Red Apple Pie' from the Virtual Vegan Linky Potluck week 1

My personal favorite from this group of lovelies last week is Red Apple Pie from Rubber Cowgirl.  Pie freak that I am, I fell in love with Rachael’s simple and delicious crust and that filling!  Wow.  What an adorable little video to go with too!  So cute.  I’ll be posting Rachael’s pic to my Instagram today at the brand spankin’ new

Virtual Vegan Linky Potluck Instagram page

Be sure to ‘follow’ our new page to see news on winners each week!

Thanks Rachael!

So let’s get some new linky entries then, okay?  Thanks everyone for giving the Linky Potluck a great start ♥

Okay, here we go!  Enter your recipes below:

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15 thoughts on “Virtual Vegan Linky Potluck Week #2

  1. MCGmandy

    Cheesecake filled Chocolate:

    I had used an egg mold for this recipe, however any medium to large chocolate mold can be selected to fit the theme at the time, and I used strawberry sauce, but obviously the recipe is easily manipulated.

    Warning: Coconut oil resulted in a rapid melting rate, and I would suggest maybe 1/2 & 1/2 the coconut oil amount to be Coconut oil & vegan butter.

    1. Angela @ Canned Time Post author

      Hi Mandy.
      Did you want to enter these two recipes in the link up this week?
      The link up has a ‘click here’ button at the end of the post. Just click there and the instructions will let you add your recipes to the list.
      Let me know if you have any problems.
      Looks delicious BTW!

      1. MCGmandy

        I feel like a technical dunce, because I see enter recipe below in bold, but no click here button, my screen just shows the share page options, related page links, and then comments

        1. Angela @ Canned Time Post author

          Sorry 🙁
          If you see where all the little squares of pictures are?
          Between the Share buttons and the little pics it says “You are next… Click here to enter”
          Just click on the word enter and it will take you to the link up page ♡

          1. MCGmandy

            I feel like I am just further embarrassing myself, however, is there a way I can email a screen shot, because google chrome and internet explorer are not showing “You are next… Click here to enter”

                  1. MCGmandy

                    Thank you for all of your assistance, but linky tool apparently does not like my webpage. It does not pick up on the 2 links back to the potluck page I made, or that I renamed my url to reflect the potluck either. None of the add image tools will move forward, not even generic image….I hope people will see my previous comments and enjoy the recipes…They definitely have become household favorites here

  2. Pingback: Veggie-Loaded No-Cheese Quesadillas and Guacamole (Vegan, Plant-Based) | Vegan Runner Eats

  3. narf77

    I was going to knock my RSS Feed Reader out of the ballpark today. Nope. Just got stuck here copying and pasting AWESOME VEGAN RECIPES!!! Looks like my fate is to NEVER wade through my RSS Feed Reader 😉 Kudos on your combined efforts, excellent recipes to the MAX 🙂

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