Virtual Vegan Linky Potluck Week 5

My top pick from Week 4’s Virtual Vegan Linky Potluck entries is from the fabulous

Jackie – of Vegan Yack Attack fame!

Buffalo Chickpea Ranch Pizza from Vegan Yack Attack - featured on the VVLP week 4 

 Buffalo Chickpea Ranch Pizza!


Each Wednesday my web friends, Annie (An Unrefined Vegan, Poppy (Bunny Kitchen), and I will host the Potluck party and you can submit your recipes to any one of our blogs.  The following Wednesday we will share the favorite recipe from each course.  As this is our very first party, please be patient in case there are still some bugs to work out!  The Virtual Vegan Linky Party is now a way to have a potluck each week and that bloggers can share their plant-based/vegan/cruelty-free dishes in the following categories:  appetizers, beverages, sides, soups, salads, breads, main dishes, desserts.  Entries can be voted on by ‘Liking’ them and at the end of the party (each party will last 1 week) we will all announce the ‘winners’ the same day as the NEXT linky party begins.

Please link back to your blog in your entry.  You will need to include something like: “I entered this recipe in the Virtual Vegan LINKY Party” in YOUR blog post.  If you don’t have this reference, your entry will be disqualified.

 Virtual Vegan "Linky" Potluck

Grab a Virtual Vegan ‘LINKY” Party button for your blog HERE

Here’s how this weekly Potluck works:

  1. Click on the link at the bottom of this post to enter the party.
  2. Enter the requested info: the link to the recipe(s) you are contributing; name of the recipe; blog name; your name and email address; and select an image.
  3. Add a link back to the linky party within the text of your blog post that has the recipe in it (i.e., “I submitted this recipe to the Virtual Vegan Linky Potluck.”) Recipes submitted without this link back to the linky party will be removed from the Potluck.
  4. Submit a second recipe if, desired.
  5. Spread the word!  We encourage you to share this linky party with your blogging friends via social media or through a post on your own blog.  The more (food) the merrier!  If you would like to add a Virtual Vegan Linky Party button to your blog, you can find one here (please link the button back to that page so that people can find us).

A couple of things to keep in mind:

  1. Bloggers submitting recipes need not be vegan, but recipes must be 100% vegan/plant-based.  Recipes containing animal products will be removed from the Potluck.
  2. Entry per person per week is limited to two.

Hey!!  Have you followed the Virtual Vegan Linky Potluck on Instagram yet?  What about our Pinterest board?  What are you waiting for?

And without further ado!

Here are the top clicks from week 4………….

Zucchini Chickpea Fritters by Yes! I Am Vegan

Zucchini Chickpea Fritters Yes! I am Vegan

Strawberry Lemon Sangria by Veggie Girl
Mango Mocktail by A Taste of Sri Lankan Cuisine (no photo available)

Strawberry Lemon Sangria Veggie Girl

Walnut Scones with Maple Glaze by Farmer’s Market Vegan

Walnut Scones Farmer's Market Vegan

Thai Tofu Noodle Salad by Parsley in My Teeth

Thai-Noodle-Tofu-Salad Parsley in My Teeth

Satay Pumpkin & Carrot Soup by Vee’s Easy Vegan

Satay Pumpkin Soup Vee's Easy Vegan

Main Dishes
Buffalo Chickpea Ranch Pizza by Vegan Yack Attack

Buffalo Pizza Vegan Yack Attack

Mexican Chocolate Chip Pumpkin Seed Cake by The Blooming Platter of Vegan Recipes

Pumpkin-Seed-Chocolate-Chip-Cake Blooming Platter

 Get linkin folks!


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2 thoughts on “Virtual Vegan Linky Potluck Week 5

  1. narf77

    More deliciousness to tuck under my belt (both metaphorically AND physically 😉 ) YUMMO…Keep them coming Ms Angela…

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