A simple seasoning to spice up fries, soups, whatever you want to add a little kick to…
I had a few Jalapeno Peppers that needed to be used up but using jalapeno fresh isn’t always convenient.
So I cut them up in large chunks and put them on the dehydrator for a couple days until they were rock hard.
After the peppers were completely dried, I ground them fine in a coffee grinder.
I took the pepper dust and mixed it with about 1/2 cup of Sea Salt and 1 Tbs. of Garlic Powder.
Mixed it up well and voila: Jalapeno Season Salt that will last for months and months.
Dust this spicy salt on your fries, on scrambled eggs, most anything that needs a spicy seasoning.
Store your salt in a sealed jar to prevent clumping. Use flaked salt for an even fancier version.
Makes a great gift for those hard to buy for friends and is less than $1 a jar!
With the savings on the seasoning, you can find a special container to give your seasoning in.
Do you like spicy foods? Have you tried to make any flavored salts before?
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