Gluten Free Sesame Oat Biscuits

I’m a biscuit Girl.  Always have been.  If I had to choose between sliced bread, rolls, croissants or a crispy, flaky biscuit I’m always on the side of the last.  I grew up on having quick and simple biscuits like these a couple of times a week sometimes.  These oat biscuits are a little more healthy in the long run than Mom’s but just as easy to make and just as tasty with a bowl of soup, a salad, or just slathered with jam.

The biscuits my Mom always made us were one of the first things I attempted to re-create when I was out on my own.  When I first had to figure out how to eat what I was used to eating without spending any of my preciously vulnerable weekly income.  I did have one week in my sophomore year when I knew on Sunday that I had $20 to live on until Friday.  I decided in my ignorance and youth to buy just Diet Pepsi of all things, to get me through.  I survived that week.  But I sure would have been better off if I’d had a few of these biscuits to soak up all the soda in my gut……

I think back to that time in my life when I thought nothing of driving from Central North Carolina up to D. C., late at night after exams,  with no cell phone (they didn’t exist) and just exactly enough change in the car for the Richmond toll booths to get home.  What was I thinking?  Now, I walk to the store down the street and have to take a drink, my cell, some cash of course, and a credit card with an open to buy greater than what my first house cost me.  Times change.  But biscuits, biscuits stay the same and just keep on givin’  I’m a biscuit Girl cause that’s how I was raised I guess.  Plain and simple.

Gluten Free Sesame Oat Biscuits from Canned-Time.com

 Enjoy, if you’re a biscuit Girl that is.

 Gluten Free Sesame Oat Biscuits from Canned-Time.com

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5 thoughts on “Gluten Free Sesame Oat Biscuits

  1. The Vegan 8

    I love biscuits too Angela and these are not only gorgeous but I love every ingredient! Printing these to make!! These are very similar to how I make a vanilla lemon breakfast loaf, so this will be an easy recipe for me to follow, which is why I love it! I LOVE the sesame seeds!! I’m kind of addicted to them. Pinning :)

    1. Angela @ Canned Time Post author

      So hoping that they work for you Brandi. They’re definitely not a fluffy biscuit. I had them with Earth Balance along side of a cup squash soup. They’re not to thick. I haven’t been able to get gluten-free biscuits rise well but they make a nice crisp addition to the soup. I know you’ll make them work for you and your family.
      ;)

  2. narf77

    It’s that “biscuit” thing again isn’t it Ms Angela? ;) We are just going to have to agree to disagree but this “biscuit” recipe is quite slim so I might allow you the biscuit moniker this time :)

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