Flavored Sea Salts

So easy and can really jazz up a simple chicken or fish meal with some extra flavor, great for popcorn even!

Proportions are 1/2 Cup of Sea Salt to 2 Tbs. of flavor, ground and mixed well. Here I made a Citrus Red Pepper Fennel.
I had already dehydrated some Blood Oranges so I just ground up a couple slices of those first then added in the red pepper and fennel to blend everything.
And this one is
Rosemary Paprika  Sea Salt
Same proportions but you could adjust to your own tastes of course. 
Be sure to store the Salt in an sterilized, air tight container. 
What flavors can you think of to try?
Thanks for all the Great Deal Gadget Giveaway entries, just 2 days left to comment.

Follow Me on Pinterest

Don't be selfish...share ♥Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Email this to someonePrint this page

0 thoughts on “Flavored Sea Salts

  1. Pingback: Jalapeno Season Salt « Canned Time

Leave a Reply

Your email address will not be published. Required fields are marked *


close
Facebook Iconfacebook like buttonTwitter Icontwitter follow button
%d bloggers like this: