“Deli Dirt Mustard” Flax Crackers with Guacamole – Vegan & Gluten-free – plus a giveaway!


'deli dirt' mustard flax crackers - vegan, gluten-free - from Canned-Time.com + a new giveaway to win 3 jars of delicious gourmet mustards for yourself !! Green Mountain Mustard makes mustard differently.     They’re not your run of the mill yellow mustard in a squeeze bottle. In fact, they’re not even gourmet mustard. They make different mustard. Mustard that isn’t bright yellow. Mustard that isn’t boring. And mustard that belongs on way more than just your everyday office sandwich. Green Mountain Mustard started out as a “let’s just see if this stuff sells” mustard back in 2007. Several years later, it’s evolved into a brand known for wacky flavors that take you on a flavor journey far beyond national, squeeze-bottle counterparts. With flavors like Deli Dirt (the blend of toppings on an everything bagel), Atomic Rooster (made with homemade Sriracha sauce), and Clove Encounter (made with a whopping 10 cloves of garlic in every jar), we like to help you push the flavor boundaries of condiment creation.   ‘Deli Dirt’ deliciously healthy ingredients:  'Deli Dirt' Vegan Flax Crackers - GF + a giveaway for 3 jars from Green Mountain Mustard #giveaway #veganfoodporn #veganfoodshare #vegansofig #healthycondiments #flaxcrackers #vegancrackers #glutenfreecrackers   Did you know that there are 3 different types of mustard seeds?    Mustard plants produce three types of mustard seeds (arguably two): Yellow and brown. There are other varieties, like black mustard seeds and even white mustard seeds, but they are variations of yellow and brown.  'deli dirt' mustard flax crackers - vegan, gluten-free - from Canned-Time.com + a new giveaway to win 3 jars of delicious gourmet mustards for yourself !!  You can enter to win 3 Green Mountain Mustard flavors for yourself:   1 jar of ‘Deli Dirt  We all know everything bagels are the greatest thing on the planet, right? Right. Well, what if you took all of the toppings from an everything bagel and combined it with made-from-scratch mustard? You’re correct. You’d get Deli Dirt! Stack your next burger high with pickles. Add a slathering of Deli Dirt and you have a hamburger big NYC delis are jealous of.   1 jar of ‘Clove Encounter Each jar comes jam-packed with 10 cloves of garlic making this award-winning mustard truly out-of-this-world. When people try it, we get reactions like “Whoa! That’s Garlicky!” and “Oh My Garlic!” And did we mention this makes the world’s best garlic bread? Who needs butter when you have garlic mustard   1 jar of ‘Atomic Rooster‘  This isn’t just another run-of-the-mill sriracha product. Why? Because we make our own sriracha sauce – from scratch – using red fresno chiles and fresh-peeled garlic. That’s why. If you want to be blown away, pick up this jar.    Check out all the fun recipe details and what’s going on at Green Mountain Mustard HERE…. and then enter to win a some fabulously creative and spectacularly yummy mustard for yourself below.

'Deli Dirt' mustard flax crackers
Delicious, full flavored crisp crackers. Great for salad or soup toppings, topped with your favorite dip, fruit spreads or just a crispy snack on the go. Mustard and flax seed never tasted so good!
Print
Ingredients
  1. 1 1/2 cups Buckwheat Flour
  2. 1/2 cup Vegan Cream Cheese
  3. 4 oz. Green Mountain Mustard "Deli Dirt" Mustard (or other spicy brown mustard of choice)
  4. 1/4 cup Tahini
  5. 2 oz. pickle juice (from a jar of sour dill pickles)
  6. 1/2 cup whole flax seeds
  7. 1 cup sunflower seeds
  8. 1 Tbs red pepper flakes
  9. 1 tsp sea salt + more for garnish
  10. 1 tsp turmeric
  11. big pinch of cayenne pepper
  12. 1/3 cup sesame seeds
Instructions
  1. In a food processor, combine cream cheese, mustard, tahini, pickle juice, red pepper, salt, turmeric and cayenne pepper. Blend until smooth. Add in the Buckwheat flour and pulse several times to mix in the flour. Remove the batter to a large bowl.
  2. Stir in the remaining ingredients except for the sesame seeds. Cover and chill for about 30 minutes in the refrigerator.
  3. Spread your cracker batter onto dehydrator sheets, about 1/2 inch thick. It will be very sticky. You may want to put a little oil on your hands to help spread out the dough. After you've spread out the batter (it will cover about 1 and 1/2 sheets) you can use a sheet of wax paper on top of the batter to press down the crackers and make them more uniform if desired.
  4. No dehydrator? Just spread your cracker batter out onto a non stick baking sheet in the same manner.
  5. Sprinkle the tops of your crackers with sesame seeds and additional sea salt for extra flavor.
  6. Cook at 145 degrees in the dehydrator for 1 hour. You can score your crackers into squares at this point with a knife and then return the crackers to the dehydrator and cook an additional 8 - 10 hours at 115 degrees or less (or overnight) they won't really over cook. Just heat them until they are crisp to your liking.
  7. Oven baking: You'll need to watch the crackers closely. Bake at 350 degrees for about 30 minutes. Take care not to burn the tops.
  8. Store in a sealed container for up to 3 weeks.
http://canned-time.com/

Contest ends April 12th.  U. S. residents only please.
  a Rafflecopter giveaway

I LOVE mustard spreads as you all know.  I even make my own mustards from time to time.  But when the folks at Green Mountain Mustard let me try out a couple of their Vegan mustard flavors, I was definitely up for the job.  The ‘Dirt Deli’ flavor is mild enough for any great condiment lover.  So when I made up a batch of ‘Deli Dirt Mustard’ Flax Crackers, I added in a few spices of my own.  I call these crackers but they work just as well as croutons, soup toppers, or just nibble away at them when you need that crunch and flavor blast.  

'deli dirt' mustard flax crackers - vegan, gluten-free - from Canned-Time.com + a new giveaway to win 3 jars of delicious gourmet mustards for yourself !!

Dip them into your favorite fruit spreads, top with a fresh guacamole like I did, or use them for a Vegan bread.  When you make your own crackers, you can adjust the size to what ever you like.  I can’t wait to try these out with a little more ‘Dirt Deli’ spread onto them and some fresh veggies layered between two squares.  

YUM ♥  So glad I found Green Mountain Mustard.  You will be too. 

'deli dirt' mustard flax crackers - vegan, gluten-free - from Canned-Time.com + a new giveaway to win 3 jars of delicious gourmet mustards for yourself !!

Did you already enter to win some for yourself? 

'deli dirt' mustard flax crackers - vegan, gluten-free - from Canned-Time.com + a new giveaway to win 3 jars of delicious gourmet mustards for yourself !!

 Can’t you just taste the spicy crunchy goodness of these?  Guacamole makes a wonderful compliment.

'deli dirt' mustard flax crackers - vegan, gluten-free - from Canned-Time.com + a new giveaway to win 3 jars of delicious gourmet mustards for yourself !!

Have a safe weekend folks ♥

Green Mountain Mustard supplied me with some samples of their product for review though I was under no obligation to do so.

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27 thoughts on ““Deli Dirt Mustard” Flax Crackers with Guacamole – Vegan & Gluten-free – plus a giveaway!

    1. Angela @ Canned Time Post author

      You’ll be surprised if you get a chance to taste any of these then Celeste. Really good. I just used this ‘Deli Dirt’ again yesterday with sauted Kale and Carrots, delicious.
      Good luck to you and thanks for stopping by to enter ♥

  1. narf77

    You know I reckon that you should be awarded the “Most Interesting Vegan Recipe” blogger award ma’am :). I can always count on your to deliver something spectacular 🙂

    1. Angela @ Canned Time Post author

      Well, does the award come with cash? Probably not….and you should know the creation of all the best recipes are simply the result of what’s left in the fridge at the end of the week 😉
      Thinking that I may have a giveaway this month you can actually compete in Lady! Huray!!
      Great weekend to you, don’t study too too hard now!

    1. Angela @ Canned Time Post author

      Oh my Cadry that sounds like a wonderful recipe. Do you have it on your site? I rarely use plain yellow mustard anymore and have always loved mustard on fries over ketchup. Plus it usually sugar free so it’s a perfect condiment for me too.
      Thanks for sharing and good luck with the contest. I know you would love this mustard ♡♡

  2. thepeacepatch

    Thanks for sharing the recipe…one of my faves is mustard-baked tofu. I’d love to adapt your recipe to use as a coating for all sorts of crunchycrusted baked deliciousness! 🙂

    1. Angela @ Canned Time Post author

      It would be great on baked tofu and I’m sure you can come up with so much more. I have to try your mustard baked tofu. One of my old favorites was Swordfish with a mustard dill sauce. I bet your tofu with this Dirt Deli would be very similar…..mmmmm!
      thanks!

  3. rika@vm

    I had mustard seeds with dill pickles one night at a casual bar and it was such a tasty snack and the bartender fed me more (funny!) and these jars of flavored mustards sound enticing to try! I’m so sorry I miss your giveaway, Angela, I wish I can enter, congratulations to Kristin! I can definitely taste the spicy crunchy goodness of your flax crackers and I want some of that guacamole!

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