Crazy Cabbage & Cauliflower Slaw

Crazy Cabbage & Cauliflower Slaw - Vegan, Gluten-free from

Slaw, slaw, slaw.  All summer long eh?  Here’s another colorful, flavorful version to try:

Crazy Cabbage & Cauliflower Slaw - Vegan, Gluten-free from


Cabbage & Cauliflower Slaw
  1. 1 Green Pepper, diced
  2. 1/2 medium size Red Cabbage, shredded and diced
  3. 2 cups Cauliflower florets, chopped small
  4. 1/2 Jalapeno Pepper, seeded and diced
  1. 1 cup Vegan Mayo
  2. 1/2 cup freshly squeezed Orange Juice
  3. 1/4 cup Balsamic Vinegar
  4. 4 Tbs. Spicy Brown Mustard
  5. 1 tsp dried Dill
  6. 1 tsp Celery Salt
  7. 1/2 tsp Sea Salt
  8. 1/2 tsp White or Black Pepper
  1. Mix all your chopped veggies in a large bowl.
  2. Stir together sauce ingredients and pour over veggies, stir to coat.
  3. Cover and chill in the refrigerator for at least 4 hours or overnight is best.
  4. Serve as a side or top veggie burgers, BBQ sandwiches or with baked beans.
  1. Makes about 4 cups. Keep covered in the fridge for 4-5 days.

Crazy Cabbage & Cauliflower Slaw - Vegan, Gluten-free from

Fun Fact:  So here in Alaska right now, the sun sets at 10:30 PM and rises again at 2:30 AM…….kinda crazy?  

Have a great weekend everyone.


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8 thoughts on “Crazy Cabbage & Cauliflower Slaw

  1. The vegan 8

    That looks so gorgeous and delicious Angela! I love the simplicity of thud salad. Love the spicy brown mustard, balsamic vinegar and jalapeños…oh man, I bet it smells and tastes incredible!!

  2. narf77

    This would be awesome on a pita Angela with some sliced red onion, thick sliced avo and all rolled up. YUM Cheers for the share 🙂

  3. Jennifer

    This looks amazing…….Do you by any chance have a vegan mayo recipe that you have made that we can make for this yummy recipe?



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