Cruelty-Free Coriander Nectarine Pear Ice Cream Pie

July is National Ice Cream month.  More specifically, July 19th is ‘Ice Cream Day

#NatlIceCreamDay

So what better way to solute the popularity of the World’s best tasting, most refreshing cool dessert than to team it up with a touch of spice and a whole lot of fresh summer fruits?  The folks at PersonalCreations.com asked if I’d help them celebrate the occasion with a new recipe shown off in one of their kitchen items.  I picked a pie plate for mine because, well, next to ice cream, pie is my all time favorite dessert any time of year.  I just combined my two loves into one big, cruelty-free dish so you wont have to scoop on the ice cream to top your piece of pie.  It’s already inside your pie.  Completely versatile to your own fruit favorites, I simply spiced up my fruits and then blended them in with a good quality Almond Milk Vanilla Ice Cream and poured it all into a pie crust.  More fruit goes on top and a pinch of a new seasoning, for me anyway, Coriander.

Dairy-Free Coriander Nectarine Pear Ice Cream on Canned-Time.com

Exodus, chapter 16, verse 31:

“And the house of Israel called the name there of Manna: and it was like coriander seed, white; and the taste of it was like wafers made with honey.”

Coriandum sativum.

Dairy-Free Coriander Nectarine Pear Ice Cream on Canned-Time.com

Aromatic and spicy, Coriander seeds have been utilized since ancient times in cooking as well as in various traditional medicines.  They are an excellent source of so many essential minerals as well as adding a subtle lemon-like flavor to sweet foods.  Iron being top of the list of benefits but also Copper, Magnesium as well as being a wonderful source of dietary fiber.  I added a teaspoon of finely ground Coriander to my fruit mixture here and also a final sprinkle over the top of my pie for a touch of flavor as that first spoonful of pie hits your tongue.

Dairy-Free Coriander Nectarine Pear Ice Cream on Canned-Time.com

The sliced fruits get prepped for their Vanilla Ice Cream immersion by soaking a few hours in some traditionally Fall flavors.  Cinnamon, Clove and a pinch of Sea Salt to bring out the sweetness and tang of the fruits.
Dairy-Free Coriander Nectarine Pear Ice Cream on Canned-Time.com

Dairy-Free Coriander Nectarine Pear Ice Cream on Canned-Time.com

How does the World continue to devour so much ice cream without a thought for the calves who die as a result or the Mothers who stand and endure unthinkable cruelty for their milk’s production.  Would you want to stay pregnant for 85 % of your life so that others could have a big bowl of ice cream?  Why?  It doesn’t have to be this way.

Dairy-Free Coriander Nectarine Pear Ice Cream Pie on Canned-Time.com

And your ice cream can be just as tasty if not better.  Certainly better for your body as well as their’s.

 

 Dairy-Free Coriander Nectarine Pear Ice Cream on Canned-Time.com

Dairy Free Coriander Nectarine Pear Ice Cream Pie
Thick, fruity, creamy, delicious and all cruelty free. This batch of ice cream pie will leave you wanting another piece for breakfast. It's as versatile as the fruits you have available for your seasons.
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Ingredients
  1. 1 Quart of Almond Vanilla Ice Cream
  2. 1 Spelt or Gluten-Free Pie Crust
  3. 4 - 5 very ripe Nectarines sliced
  4. 3 ripe Pears sliced
  5. A few slices of Lemon to help keep the Pears from oxidizing
  6. 3 tsp. crushed Coriander Seeds
  7. 1 Tbs. ground Cinnamon
  8. 1/2 tsp. ground Cloves
  9. 1/4 tsp. Sea Salt
  10. 3 - 4 Tbs. Vegan Butter melted for broiling some additional fruit slices to top.
  11. 2 Tbs. Coconut Sugar or Other for sprinkling on top.
  12. "Deep Dish" Pie Plate
Instructions
  1. In a large glass bowl, combine your fruit slices with the cinnamon, clove, salt and crushed coriander. Stir to coat and then let the fruit sit for a few hours or covered in the fridge overnight to meld the spice flavors and allow the fruit juices to come out.
  2. Prepare your pie crust of choice. I baked one for my pie or if using a raw crust, chill the crust prior to adding the filling.
  3. Fold together the spiced fruit and a slightly softened container of Vanilla non-dairy Ice Cream.
  4. Pour the mix into your pie crust, smooth out the top and allow the pie to freeze for several hours to harden.
  5. Top the pie with broiled fruit slices and a touch more Coriander and Cinnamon Sugar.
  6. Thaws quickly, you can serve this straight from the freezer to plate without much down time.
Notes
  1. I made this pie with a traditional pastry type crust instead of a 'raw' nut, date type. This really was only because my husband ends up sharing my desserts and he isn't too fond of dates. So feel free to use your favorite Vegan soft crust in place of the Spelt version here. It's not bad this way but I would personally prefer the softer texture with the fruit and creaminess of the pie filling.
http://canned-time.com/

Dairy-Free Coriander Nectarine Pear Ice Cream Pie on Canned-Time.com

I hope you’ll be enjoying some ‘Cruelty Free’ Ice Cream this July 19th

Nothing better on a hot Summer day…

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8 thoughts on “Cruelty-Free Coriander Nectarine Pear Ice Cream Pie

  1. The Vegan 8

    Oh this looks amazing Angela! Ice cream pie?! I’ve never heard of such a thing, but what an amazing idea! It’s beautiful. I agree with you too…it’s so heartbreaking thinking of what these cows endure just so people can eat cheese and ice cream 🙁

  2. Rachel

    What a fabulous looking pie! I love the idea of having an ice-cream pie, especially filled with juicy nectarines! I absolutely love the style of your photos too, so dark and moody and gorgeous!

    1. Angela @ Canned Time Post author

      Too kind Rachel and thank you for stopping by to check out this special treat. Ice cream made healthy can still be part of your day if you go easy on the slice size I’d say. This one is about as close to ‘healthy eating’ as it can get and I’d love to hear how you like it if you give it a try Rachel.
      Thanks so much and take care.
      A.

  3. Poppy

    I love the sound of this Angela! I adore spices and coriander can be wonderful in desserts. I think I remember you asking about it on facebook some time ago? Love the idea of an ice cream pie! Genius!

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