Skinny Juices: 101 Juice Recipes for Detox and Weight Loss by Danielle Omar

Skinny Juices: 101 Juice Recipes for Detox and Weight Loss by Danielle Omar

With 101 Juice recipes and ideas, Danielle Omar’s ‘Skinny Juices’ is a must for anyone concerned for their health. Danielle Omar knows Juicing.  She’s written a reference guide for those who’ve never juiced, want to juice more or even those who’ve juiced for years and want to perk up their regular recipes for juicing.  She know’s her fruits and veggies. Danielle’s writing style isn’t flamboyant.  She writes for the health concerns of others and includes all the science and techniques to back up her instructions and concerns.  She has a clear and uncluttered way of getting her information to us without being boring or repetative as well.  Her recipes are simple, easy to make and fun to drink most of all.  She explains the how’s and why’s of juicing, the differences between juicing and just blending, and how each combination will help and effect your body. ‘Skinny Juices’ is a fabulous reference to start any Detoxification program as well.  Danielle goes through step-by-step instructions for detox.  She explains benefits, concerns and methods for your plan.  And she does it all with simplicity and common sense instructions to get you started.  I made several of her drink combinations on the first…

Read more

Spiced Orange Carrot Cooler & 10 Summer Drink Options

Spiced Orange Carrot Cooler & 10 Summer Drink Options

     I’ve come to the conclusion lately, or accepted the realization that I don’t really enjoy smoothies as much as the rest of the world.  I’m thinking that I really should be more of a juice person.  And just accept myself as I am.  No guilt. No trying and trying to get a feel for that thick, veggie/fruit packed drink and deal with it.  No, I’m going to be a juice girl.  I’ll save the pulp.  I’ll use up the fresh fruits I buy.  But I’m going to go much more for just pure juices when I make up morning meals in a glass.  That’s just me of course.  Ya’ll keep blendin’ away the way you like it an d we’ll all get a little healthier. So you’re just not a carrot kinda Girl?  Here are some other fresh Summer drink ideas that may suit your fancy: Simple Limeade Maybe it’s just a ‘Lemonade’ kinda day?  This one has a touch of Coffee substitute for added flavor without the caffeine.    Watermelon Slushie A healthy, sugar and caffeine free Iced Coffee Creamer may be what you want. These three are a few I’ve enjoyed from the health food store…

Read more

Fresh & Fruity Watermelon Granita

Fresh & Fruity Watermelon Granita

So sorry to see those 90 degree summer humid as soup days go away………..NOT!! I will miss my fresh juicy watermelon though. I had to come up with a way to prolong that sweet fruity taste a little longer into the year. The recipe for for this lovely, lite summer treat couldn’t be more simpler.  Just 4 ingredients and a few hours in the freezer. Watermelon Granita 8 cups of Well Ripened Seedless Watermelon cut into large pieces 1 Cup of Organic Sugar 1/2 Cup of Vanilla flavored Nut Milk  ( I used Coconut) Juice of 1 Lime Combine all ingredients in a blender.  You may need to add the watermelon pieces in batches.  Blend until smooth. Pour the blended mixture onto a cookie sheet or large cake pan.  Cover and freeze for a few hours or overnight. Scrape the frozen watermelon with the tongs of a fork to loosen icy flakes of granita.  I’ve been scraping off just what I need for each serving and leaving the rest solid.  If you don’t have room for a big pan to sit flat in your freezer you can use a deeper pan.  Just freeze it for a longer time.  Keep covered…

Read more

Watermelon Jam – repost

Watermelon Jam – repost

Last year I experimented with some unusual canning ingredients and this is one of my favorites. It’s been getting a lot of Pinterest time so I thought I’d repost it again this summer. I saw this recipe on line and had to give it a try. My favorite fruit is Watermelon!   And being able to enjoy those juicy flavors in the chill of winter as well……… sounded like a perfect idea.     The recipe is included here: http://blondiescakes.blogspot.com/2010/09/watermelon-jam.html With most canning processes, it’s just easier to put out a tested recipe since canning is more science than a lot of food we enjoy.   And I didn’t puree the fruit in advance. I used an immersion blender to smooth while cooking the fruit for a while to save some time and mess. The rest was the same process. My $3.99 Watermelon made up much more jam than I expected.  This works out to about .75 per jar!       Can’t wait to spread a little on a biscuit!

Read more

close
Facebook Iconfacebook like buttonTwitter Icontwitter follow button