Sugar Free Plum Preserves

Sugar Free Plum Preserves

I love plums (ripe ones that is, hate the rock hard ones from the grocery store) So I put a couple in a clear box and set them near a window to ripen up some. When they finally got a little soft, I decided to try another Sugar Free jam like I had made out of my Bing Cherries a few weeks ago. Bing Cherry Jam I’m not sure I like this one better but it’s a nice sour jam that is still sugar free and goes great with a hearty bread with lots of taste of it’s own. Or a good cracker.  I tried this jam out first on a Quinoa and Chia Seed Gluten Free Waffle I’ve been wanting to try. They both worked well together. Sugar Free Plum Preserves: 4 – 5 RIPE Plums, washed, pitted and sliced into bite size chunks 1/3 Cup Powdered Stevia or Agave for sweetening 3 Tbs. Lemon Juice 1 Package of Low/ No Sugar Powdered Pectin 1/4 Cup of water (just to keep the Plums from burning when they are first put into the pot to boil.  All the water will evaporate. Heat all the ingredients except the pectin in a medium…

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Spicy Asian Plum Dipping Sauce

Dreary day here to end out February.Rain, cold.  Ready for spring……………  To warm things up, I decided to use up some lovely plums I got at the local Asian market and try a dipping sauce recipe that I canned using apricots back in 2010.  Its been a popular gift I’ve given out so I wanted to see how it would work with plums instead of apricots. Feel free to use Apricots instead of plums here.  I used canned Apricots the first time and it was delicious.  Here’s the recipe, made sugar free this time except for what sugar is in the plums of course: 10 Ripe Red Plums (pits and stems removed and cut in quarters)1/2 Cup Apple Cider Vinegar1/2 Cup Tamari Soy Sauce1 inch of fresh Ginger, chopped 2 whole cloves of Garlic, no need to dice1 sliced Jalapeno Pepper seeds included1/2 tsp Stevia My broken up Star Anise supply.  Time for some new I think. 2 Star Anise (optional but it is good if you have some) If you are not canning this sauce, just put all of the ingredients listed above in a medium size pot and boil, stirring frequently, for about 30 minutes on medium to reduce…

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