Devilishly Healthy Cocoa Blueberry Cake + Some Fun Free Stuff

Devilishly Healthy Cocoa Blueberry Cake + Some Fun Free Stuff

I can tell you without hesitation that this cake is the best chocolate cake I’ve ever eaten…so there’s that…. It’s safe to say that after nearly a half decade of using products made by NuNaturals brand that I not only trust their quality, but I rely on them for my kitchen.  I am truly addicted to their Vanilla Liquid Stevia.  I have been since I won a few bottles way back when in a Giveaway.  I remember being blown away at the difference in NuNaturals and other brands of stevia I’d tried.  A good difference.  And if you’ve spent any time here at Canned Time, you’ll recognize not only the brand name in so many of my recipes but you know the wonderful variety of new products that they keep developing to help out with a low sugar, low-calorie diet plan.  If you’re new to NuNaturals products, here’s a quick list of what they offer to help keep us healthier and dessert driven: Alcohol Free Stevia, Vanilla Stevia, Clear Stevia CalmMind, Daily Energy, Daily Soy, Extra Energy, JointWell, LevelRight, Mental Energy Formula, NuStevia NoCarbs Blend, Sweet Health, Sweet-X, Throat Control Spray, NuStevia White Stevia, MoreFiber Stevia Baking Blend, PreSweet, NuGrain…

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Zsu Dever’s “Everyday Vegan Eats” – Fudge Brownies with Caramel Sauce

Zsu Dever’s “Everyday Vegan Eats” – Fudge Brownies with Caramel Sauce

This giveaway is now closed.  Thanks for all the entries! I recently received a copy of a wonderful new Vegan resource cookbook for review.  Everyday Vegan Eats: Family Favorites from My Kitchen to Yours”  by Zsu Dever. I call it a resource book because it is like an encyclopedia for Vegan cooking and baking.  Zsu really takes us through all the aspects of Vegan food prep and beyond with everything from sweet to savory, menu planning to getting your pantry ready to eat a plant based diet.  She’s broken down the basics like recipes for broths, sauces, cheese, dressings, tomato sauces.  Everything is organized in the book for a great kitchen to cook in. Soft Pretzels, Mushroom Stroganoff, a Deli Reuben, step by step instructions for Bacon Tofu,  Soups, Everyday Main dishes, Casseroles and  of course, desserts….  this book has  it all.    Zsu even has a reference section for the Vegan kitchen with menu planning, basic ingredients to keep on hand, nutrition and cooking techniques. Before you get your hands on her new book, Zsu’s website, Zsu’s Vegan Pantry will give you a good idea of just how talented she is in creating beautifully well written recipes and vegan living ideas.  She has…

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Cranberry Cocoa Rice Crispy Bars

A blast from your past today on Canned-Time I’ve had cravings this week for something nostalgic and tasty from childhood and so, as it goes, I grabbed a box of Health food store Cocoa Crispy cereal.  By the time I got home I just had to have a big bowl of that cocoa taste I remembered.  The almond milk turned all cocoa brown and sweet.  The crunch in the rice pieces faded more and more with each bite.  The soggier they got,  the more I wished that I’d waited and mixed up something with a little more crunch factor.  Enter – Cranberry Coco-Crispy Bars. These bars are just what I needed for my childhood craving.  I had a brand new jug of Vegan Marshmallow waiting to melt into my puffed rice.  But couldn’t I improve on these tasty treats to make them a little more healthy? I’ve been buried in Vegan cookbooks lately and thought I’d try the old “add something ‘good-for-you’ to them” trick. Cranberries, and a few walnuts for good measure ♥  The Vegan “RiceMellow” melted perfectly with a little Earthbalance and a pinch of Cayenne pepper just to make them a little more ‘grown up’ Grease a…

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