Vegan Pistachio Ice Cream with Macadamia Nuts

Vegan Pistachio Ice Cream with Macadamia Nuts

My favorite ice cream flavor has always been Pistachio. This recipe I got together last year for St. Patty’s Day really made a fabulous non-dairy version of an old favorite.  I spent a lot of time cracking the nuts open to soak them.  I would suggest trying to get some already shelled.  I sat at the table cracking away and started realizing how many things in my kitchen are ‘Pistachio’ color…………….I guess I like the spring green more than I realized? Soaking the pistachios helps to blend them in with the avocado and flavors the creamers. Doesn’t taste like Avocado, doesn’t even taste like Coconut. Just a big bang of Pistachio and Vanilla flavor which is what I wanted. The Macadamia nuts give it an extra crunch although any nut would be good or leave out the Macadamias and just reserve some of the Pistachio nuts to add in whole.  The texture of the Pistachios was still in the cream on mine too so it’s not purely smooth like regular ice cream would be. Boy, for someone who’s hated missing ice cream since going Vegan, this is like magic.   Love getting to taste my old favorite flavor or ice cream again…

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Spicy Candied Nut Brittle

Candied Nuts?  Spice? = YUM I’ve always loved contrasting flavors and textures in food and this snack has it all! The salty, spicy seasonings, the syrupy sweetness of the stevia and maple syrup, the crunch of the caramelized  nuts! I took half of this batch and saved it to break up on top of salads and the other half I pressed into a greased square container to make bars out of for breakfast.  Press down hard on the candied nuts, cover and freeze.  When they get cold, just cut into squares and wrap. Either way you enjoy these spicy gems……….you will enjoy them a lot! Spicy Candied Nut Brittle – Sugar Free options, Vegan & Gluten Free 4 Cups of Mixed Raw Nuts    ( I used slivered Almonds, Brazil, Pistachio and Peanuts in this batch) 1/3 Cup Black Sesame Seeds 1/3 Cup Vegan Vegetable Spread like Earth Balance 1/3 Cup NuNaturals brand  PreSweet™ Tagatose 1/4 Cup Maple Syrup or Agave Nectar 1 Tbs. Cinnamon 1 tsp. Sea Salt 1/2 tsp. Cayenne Pepper 1/2 tsp. Red Pepper Flakes Melt the Vegetable Spread in an iron skillet or fry pan over low heat  until it begins to simmer slightly. Add in all…

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