Maple Candied Oat Pecan Crumble with Maple Cinnamon Baked Pears with fresh tangy Currants

Maple Candied Oat Pecan Crumble with Maple Cinnamon Baked Pears with fresh tangy Currants

   A few months back now, I received a very special package from a good friend in Oklahoma.  Fresh Oklahoma pecans.  My favorite nut.  A few weeks later….another package.  And this one had a lovely jug of Ohio made, maple syrup, from that same good friend.  Most people know her by just Annie.  I thanked her for such a thoughtful gift to me, and my stomach!  Particularly when she has been up to her eyeballs in new projects, not the least of which is a new cookbook now available for pre-order.  I had to make these precious gifts into the most special dessert ever.  I think I did it too. Maple Candied Oat Pecan Crumble with Maple Cinnamon Baked Pears with fresh tangy Currants  I’ve never seen fresh currants in the grocery before that I know of.  When I saw them at Whole Foods, I knew they’d be a perfect complement to the maple flavors in this dish.  I hesitated to add them to the recipe because they would be hard to find.  Cranberry might be a substitute, unsweetened.  Or cherries?  Something with a little tang.  The currants were definitely a hit and I’ve used them as salad toppings as well.…

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Emily von Euw’s ‘rawsome vegan baking’ – Banana Ice-Cream Tarts with Salted Nutmeg Caramel + a giveaway!!

Emily von Euw’s ‘rawsome vegan baking’ – Banana Ice-Cream Tarts with Salted Nutmeg Caramel + a giveaway!!

  Have you seen this yet?   Emily von Euw’s first compilation of  healthy desserts – all ‘Raw’ all ‘Vegan’ all simple and delicious. At first glance, you wont know what to make first.  Then, with a quick review of the fresh, organic ingredients, you’ll realize just how simple it would be to make them ALL!   I started off with a quick batch of dehydrated Peanut Butter Cookies……I was actually coveting them, hoping my Husband didn’t ask to try one out….they lasted less than 24 hours.  Then I tried chocolate nut butter cups – equally simple and tasty.  Today I have the pleasure of sharing one of Emily’s delectable recipes from ‘rawsome vegan baking’  Banana Ice-Cream Tarts with Salted Nutmeg Caramel!                                                            You’ll say, ‘those  aren’t tarts?’ But that’s the beauty of Raw recipes. You can adapt just about anything into just what you like.                 Same ingredients, different presentation.  Actually, this way you get a bigger serving………so, bowls or tarts, works for me!      …

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Kathy Hester’s ‘Chocolate Chip Cookies For Two’ – plus a giveaway!

Kathy Hester’s ‘Chocolate Chip Cookies For Two’ – plus a giveaway!

Closing out the end of Vegan MoFo with a bang folks: Have you had that evening yearning for just a touch of sweet but would never dream of dragging out everything you would need to make a couple dozen cookies up hot and fresh? Kathy Hester has a solution that will rock your dessert world…as well as your meal plans. Seriously.  Is this cookie big enough or what? The recipe for Chocolate Chip Cookies in  ‘Vegan Slow Cooking For Two – or – Just For You’ has directions for one big beautiful (shareable) cookie.   I mixed up a quadruple batch of batter then separated  half into a long tube, wrapped it and stuck it in the freezer for another night’s cravings.  All I have to do is heat up the slow cooker and slice off a couple of  inches of batter from the freezer some night and I’m set in about an hour.  Okay, maybe I over did it a too much  little with the ‘extras’  for these cookies but they are chocked full of goodness.  Big dark chocolate chips, pecans, cranberries…… I also sprinkled each one with some coarse sea salt that cuts through the dark rich chocolate chips perfectly.…

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Raw-Vegan Chocolate Sauce

A delicious, raw chocolate dessert sauce that can adapt itself from a creamy dipping sauce for fruits into a mildly sweet frosting for cakes or sweetbreads.  Mix in a handful of dried fruits and nuts and spoon onto wax paper to make Raw Nut Candies. A wonderfully versatile  sauce from Carmella Soleil at Carmella’s Sunny Raw Kitchen. Adapted from “Carmella’s Raw Sunny Kitchen” – Raw Vegan Chocolate Sauce Carmella’s original recipe called for Coconut Oil. I thought the coconut taste was too strong for me and prefer a milder Vegetable spread option for the fat. I also used powdered Coconut Palm Sugar mixed in with the water until it dissolved in place of the Agave in mine. It’s really amazing that this creamy, sweet sauce comes from a dry almost bitter tasting nut like pecans. I’d like to try a version with walnuts and see how that goes too. So glad Carmella’s got this basic for us though already. And I hope she is back on the road to recovery and getting some great care these days 🙂 PrintRaw-Vegan Chocolate Sauce What you will need for this recipe:3/4 cup raw cacao 1/2 cup pecans, soaked 1/2 cup raw liquid sweetener, or…

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Vegan Sweet Potato Cheesecake

Vegan Sweet Potato Cheesecake

My husband and I both love pumpkin cheesecakes that are available at many restaurants  for fall. But ‘Healthy’, they aint! The sweet potato is one of the oldest known cultivated foods in the Americans, going back over 9,000 years, and is packed with vitamins, minerals and fiber. Its sweet flavor has been shown to satisfy the palette, while at the same time curbing ones appetite longer by stabilizing blood sugar levels. Sweet Potatoes are also rich in antioxidants and have anti-inflammatory properties.  Using Sweet Potatoes instead of Pumpkin, and by substituting the traditional cream cheese, white sugar and flour in a Pumpkin or Sweet Potato cheesecake, it can actually become a wonderfully nutritious, wonderfully delicious vegan sugar-free dessert that won’t make you feel guilty about having an extra slice or two around the holidays…. Plus Sweet Potatoes are a whole lot easier to cook than Pumpkin in my mind! My recipe here is not only Gluten free, but has VERY little sugar, in fact if you leave out the brown sugar and cookies in the crust and just use a nut/date type bottom for the cheesecake it’s SUGAR FREE! Vegan Sweet Potato Cheesecake w/ Sugar Free Options For the Crust:…

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