Fresh & Fruity Watermelon Granita

Fresh & Fruity Watermelon Granita

So sorry to see those 90 degree summer humid as soup days go away………..NOT!! I will miss my fresh juicy watermelon though. I had to come up with a way to prolong that sweet fruity taste a little longer into the year. The recipe for for this lovely, lite summer treat couldn’t be more simpler.  Just 4 ingredients and a few hours in the freezer. Watermelon Granita 8 cups of Well Ripened Seedless Watermelon cut into large pieces 1 Cup of Organic Sugar 1/2 Cup of Vanilla flavored Nut Milk  ( I used Coconut) Juice of 1 Lime Combine all ingredients in a blender.  You may need to add the watermelon pieces in batches.  Blend until smooth. Pour the blended mixture onto a cookie sheet or large cake pan.  Cover and freeze for a few hours or overnight. Scrape the frozen watermelon with the tongs of a fork to loosen icy flakes of granita.  I’ve been scraping off just what I need for each serving and leaving the rest solid.  If you don’t have room for a big pan to sit flat in your freezer you can use a deeper pan.  Just freeze it for a longer time.  Keep covered…

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Ginger Red Bean Popsicles – plus a Giveaway!

Ginger Red Bean Popsicles – plus a Giveaway!

Giveaway is now closed  I’ve been drooling through Kathy Hester’s newest book, The Great Vegan Bean Book, for over a month now since it’s release and I can’t stop contemplating which recipe to try out next.  I’ve already made the wonderfully spicy Sloppy Buffalo Beans.  Twice actually.  That burger is so quick and simple to make up on a busy night.  I love it!  But today, I’m sharing the sweeter side of beans.  Ginger Red Bean Popsicles.  They are uniquely flavored for a dessert, especially a popsicle.  Leave it to Kathy to come up with unusual flavors and bean recipes.  The Bean paste is simple to cook up and stores well in the fridge or freezer so you can make up some of these pops in a flash.  In minutes really once you have the paste made.  Just a few simple ingredients to have on hand and you’ve got a lovely simple pallet cleanser after lunch, dinner, heck I’ve had two of them for breakfast already today.  Really fun getting your protein in each day from such a delicious frozen treat. You can see many more recipes from Kathy’s book on her website Healthy Slow Cooking as well. Kathy’s new…

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