Cara’s Quick Pickled Veggies

Cara’s Quick Pickled Veggies

  Cara of ‘Forks and Beans’ fame has a wonderfully quick pickling process that anyone can follow and preserve some of this summer’s fresh veggies.  It’s simple ingredients and flavors go perfectly with summer meals, picnics or just for plain snacking on hot days. Thanks Cara.  Find Cara’s new book out this month HERE.     Have a great weekend everyone. …

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My perfect ‘lunch-on-the-go’ = Raw – Kale Mango Pepitas Seed Tacos

My perfect ‘lunch-on-the-go’ = Raw – Kale Mango Pepitas Seed Tacos

 This past month I’ve been concentrating much more on finding unprocessed foods to take on my workday.  It’s challenging to say the least being in a car, sometimes a hot car, all day and trying to eat a healthy fresh meal that will keep me going as well as satisfy my taste buds.  I’ve had a lot of success with…

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Fresh Summer Mango Salsa

Fresh Summer Mango Salsa

  Chop.  Stir.  Dip.   Eat…… My first attempt at cooking with Garlic Scapes.  Nice and mild in comparison with their sister Cloves.   Garlic scapes are the “flower stalks” of hardneck garlic plants, although they do not produce flowers. These stalks start to appear a month or so after the first leaves. They are usually cut off of the…

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Fresh Fruit Fast is on!

Fresh Fruit Fast is on!

  So, we’re off to Alaska in August and I have just a few winter comfort meals left on my hips right now.  I’ve started a fresh fruit and vegetable fast of sorts in the past weeks to get myself into tip top shape for our trip at the end of the summer.  This winter’s sub-zero temperatures were anything but…

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Yet Another Tomato Soup…. & Crispy Veggie Jerky

Yet Another Tomato Soup…. & Crispy Veggie Jerky

Oh no………..it’s warmer outside now and she’s still making Soup…….what the ….?  But wait!!  This one has a twist.   So here’s the real story on my crispy spicy veggie jerky discovery.  Last week, I bought a bunch of salad veggies.  Saturday, I had some time and used the salad veggies to make a soup so they wouldn’t spoil in…

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Straight from the Vegan Easter Bunny – Raw Cacao Nib Truffles

Straight from the Vegan Easter Bunny – Raw Cacao Nib Truffles

   From Julie’s Lifestyle.com Easter treats can be fun and healthy with these quick, kid-friendly balls of chocolate flavors.  You’ll want to make them year round too but they sure can make a perfect substitute for popular Easter, sugar laden candies and eggs.  These Cacao Nib coated treats will give kids and adults the healthiest option for a sweet and…

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“Deli Dirt Mustard” Flax Crackers with Guacamole – Vegan & Gluten-free – plus a giveaway!

“Deli Dirt Mustard” Flax Crackers with Guacamole – Vegan & Gluten-free – plus a giveaway!

Green Mountain Mustard makes mustard differently.     They’re not your run of the mill yellow mustard in a squeeze bottle. In fact, they’re not even gourmet mustard. They make different mustard. Mustard that isn’t bright yellow. Mustard that isn’t boring. And mustard that belongs on way more than just your everyday office sandwich. Green Mountain Mustard started out as a “let’s…

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BBQ Cauliflower ‘Sausage’ Bites with Creamy Dill Dip

BBQ Cauliflower ‘Sausage’ Bites with Creamy Dill Dip

A few weeks ago, we fired up the grill in anticipation of warmer weather coming and fixed up a couple homemade pizzas for dinner.  That recipe will be coming up in April but I couldn’t wait to try out another way to use the cauliflower ‘sausage’ I came up with as a pizza topping that night.  Cauliflower, when spiced up…

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‘Breakfast In Bed-Fest’ entry #2 from Julie @Julieslifestyle.com “Berry Breakfast Parfait with Vanilla Cashew ‘Yoghurt’

‘Breakfast In Bed-Fest’ entry #2 from Julie @Julieslifestyle.com “Berry Breakfast Parfait with Vanilla Cashew ‘Yoghurt’

My ‘Breakfast In Bed-Festival’ this year is really just a sneaky way of sharing my favorite Vegan bloggers best breakfast recipes with you all and having a bit of competitive fun all the while.  As I have said too many lots of times before, I leave out for work in the pre-pre-dawn hours, more like the middle of the night for some,…

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Slow Cooker Granola with Spicy Molasses Glazed Nuts

Slow Cooker Granola with Spicy Molasses Glazed Nuts

What could be better than crunchy sweet and healthy homemade granola?   Homemade granola that you don’t have to watch every minute to make sure that it doesn’t burn.  Granola that stirs like a dream instead of spilling off of the cookie sheet while you’re trying not to burn your arms on the oven rack. That’s what, yea!! I had…

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Beet Hummus & BBQ Flax Seed Crackers – GF with Raw options

Beet Hummus & BBQ Flax Seed Crackers – GF with Raw options

1 year ago I was dehydrating  Cabbage Leaf Chips This year I made 2 trays of dehydrated BBQ flavored Flax Seed Crackers.  So I needed some dip to go with right? You can find this delicious Beet Hummus recipe HERE. For mine, I added in a can of Chick Peas and a little more lemon to make it less thick.…

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Spicy Tomato BLT Bites with Broccoli Sprouts and Shitaki ‘Bacon’

Spicy Tomato BLT Bites with Broccoli Sprouts and Shitaki ‘Bacon’

One year ago we survived hurricane Sandy and I was enjoying my 1st Virtual Vegan Potluck with this: Mushroom Stroganoff with Zucchini Curl Pasta Love Broccoli Spouts.  Find out how to grow some in your kitchen.  HERE This summer I attended a Vegan cooking class in the city.  The first recipe we cooked up that night were little BLT tomatoes…

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“Frumpy” Pumpkin Spice Croissants

“Frumpy” Pumpkin Spice Croissants

1 year ago – Pomegranate Freezer Fudge My first attempt at mixing, rolling, rising, rolling, folding, freezing, rolling, cutting, rising, baking making homemade croissants. They do involve a little bit of a process to get the flaky dough we’re so accustomed to in store bought croissants. This turned into a 2 day, off and on project to complete.  And with…

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Kathy Hester’s ‘Chocolate Chip Cookies For Two’ – plus a giveaway!

Kathy Hester’s ‘Chocolate Chip Cookies For Two’ – plus a giveaway!

Closing out the end of Vegan MoFo with a bang folks: Have you had that evening yearning for just a touch of sweet but would never dream of dragging out everything you would need to make a couple dozen cookies up hot and fresh? Kathy Hester has a solution that will rock your dessert world…as well as your meal plans.…

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Cinnamon Red Pear Butter

One year ago: ‘Friday Morning Fog’  I’ve had this fruit ‘butter’ in my “to try” file for some time now and finally gave it a try.  Its really a wonderful texture and about as healthy a spread as you’re gonna get.  My version is adapted from ‘Vanilla Spiced Pear Butter’ from Good Life Eats.   I limited my spices to…

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Fresh & Fruity Watermelon Granita

Fresh & Fruity Watermelon Granita

So sorry to see those 90 degree summer humid as soup days go away………..NOT!! I will miss my fresh juicy watermelon though. I had to come up with a way to prolong that sweet fruity taste a little longer into the year. The recipe for for this lovely, lite summer treat couldn’t be more simpler.  Just 4 ingredients and a…

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‘Raw’ Cucumber Sushi

‘Raw’ Cucumber Sushi

   I saw this veggie sushi on Pinterest this week and thought I’d give it a try. It’s probably a little easier than rolling your own sushi.  Not much easier, but it’s different and looks nice.  You don’t have to have a rolling mat but it takes a little time to scoop out your cucumbers.  I think next time I’ll…

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Carrot Salsa

Carrot Salsa

grind… dip… enjoy. drink! Print Carrot Salsa Author: Angela @ Canned-Time.com Recipe type: Condiments Cuisine: Mexican   Ingredients 1 ripe Mango, diced 6 Scallions, diced 1 cup Cilantro, chopped 1 cup sliced cherry tomatoes 2 cups baby carrots, small diced in food processor 2 garlic cloves, chopped ⅓ cup fresh lime juice ⅓ cup pickled jalepenos or fresh for more heat hot sauce…

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Gluten Free Chocolate Chunk Blondies

Gluten Free Chocolate Chunk Blondies

  I’ve always wondered what the difference between ‘brownies’ and ‘blondies’ is.  Now I know, it’s just a little molasses.  Or Brown Sugar.     Creating a Vegan Blondie wasn’t too tricky, but this version is also Gluten Free so I was very pleased that it turned out moist and cakey.  Gluten free and I are not friends yet in…

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Luscious Vegan Chocolate Mousse

This weekend I was trying to mix up a nice, simple chocolate sauce to drizzle over some fresh pears.  Something just went awry when I tried to thicken up the melted chocolate with a bit of ripe Avocado…. the end result was a wonderfully creamy chocolate mousse.  A luscious dessert.   Print Luscious Vegan Chocolate Mousse Author: Angela @ Canned-Time.com Recipe…

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Vegan Pistachio Ice Cream with Macadamia Nuts

Vegan Pistachio Ice Cream with Macadamia Nuts

My favorite ice cream flavor has always been Pistachio. This recipe I got together last year for St. Patty’s Day really made a fabulous non-dairy version of an old favorite.  I spent a lot of time cracking the nuts open to soak them.  I would suggest trying to get some already shelled.  I sat at the table cracking away and started…

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July 4th Bing Cherry Bombs

 I live in Washington D.C. and one thing we celebrate in grand fashion each year is Independence Day on July 4th. Although I rarely go down to the Mall for the biggest fireworks show anymore, crowds are not my favorite thing since 9-11, I do like to celebrate with family and some good foods. This time of year that usually…

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Ginger Red Bean Popsicles – plus a Giveaway!

Ginger Red Bean Popsicles – plus a Giveaway!

Giveaway is now closed  I’ve been drooling through Kathy Hester’s newest book, The Great Vegan Bean Book, for over a month now since it’s release and I can’t stop contemplating which recipe to try out next.  I’ve already made the wonderfully spicy Sloppy Buffalo Beans.  Twice actually.  That burger is so quick and simple to make up on a busy…

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Cashew Crusted Blueberry Plum Mini Pies

Cashew Crusted Blueberry Plum Mini Pies

 With just two of us eating at my house, I’m always looking for quick treats that will freeze and store well so I can pop up a fancy dessert any evening without struggling to use up a whole cake, pie, pudding within the next few days.  These mini pies are a perfect lite ending to a meal or can fill…

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Ornament Cake Balls – Vegan, Gluten Free w/ Raw Options

I saw these adorable little ornaments while searching for some ‘cake pop’ ideas and had to give them a try.  I picked up some clearance ornaments at Michael’s Crafts for a $1, removed the top metal hooks from them and got to work making up a ‘raw’ batter for my pops. My quick and easy – delicious raw recipe came…

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Cocomama’s Peppermint Mocha Brownies

Sara and Maggie over at Cocomama Foods  show us the 5 B’s………. Awesome ladies!  Can’t wait to see what you’ll have for Canned Time in January? Have a safe weekend everyone!

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Spicy Candied Nut Brittle

Candied Nuts?  Spice? = YUM I’ve always loved contrasting flavors and textures in food and this snack has it all! The salty, spicy seasonings, the syrupy sweetness of the stevia and maple syrup, the crunch of the caramelized  nuts! I took half of this batch and saved it to break up on top of salads and the other half I…

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The ultimate state of raw chocolate euphoria………Superfoods Snacks Giveaway

The ultimate state of raw chocolate euphoria………Superfoods Snacks Giveaway

Great news for those of you entering recipes in the Healthy Fun Food Recipe Contest ……I told you that we’d have special prizes throughout the month and here we go………… See this yummy nutritious chocolate ball?  Well 1 lucky recipe will win a whole box of these delicious snacks from Superfood Snacks.  I’ll pick a recipe randomly next Saturday morning…

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Penna Gourmet Olive Home Processing Review

Penna Gourmet Olive Home Processing Review

I was asked by Penna Gourmet Olives to review the home curing process for fresh olives and see how I liked the ease and flavor of home cured olives. So far, the process could not have been easier…..well, except for buying them in the can which Penna can also handle for you if you’d like:    Partida Style: http://greatolives.com/2011/08/29/mediterranean-partida-style-recipe-for-curing-2-5-lbs-of-green-fresh-olives/ I received this…

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Vegan Chocolate Peanut Butter Pie

Vegan Chocolate Peanut Butter Pie

Featured On: My Mr. Floydy has been cooking up a storm today………….. This pie is creamy like chocolate pudding with a hint of peanut butter.  The raspberry topping adds a perfect sour bite that cuts through the sweet and balances each bite.  Sugar, Dairy and Gluten Free.  It freezes well and is a great breakfast or dessert idea. Mr. Floydy was…

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