Savory Bok Choy & Red Pepper Waffles

Savory Bok Choy & Red Pepper Waffles

 If you’re hiding out inside this weekend from sub-zero temps we’re having in the East, you’ll want to make a healthy, delicious meal to keep you warm on the inside as well.  These waffles are a two-for.  That is, you can make some up for breakfast and then save a few for a dinner extraordinaire later that week.   The waffle batter comes from An Unrefined Vegan – the waffle queen” as she’s known on the web.  And the mushroom gravy can be store-bought or I have a wonderfully flavorful creamy mushroom soup that will reduce down into a savory gravy topping.  I left the little bit of sweetener out of Annie’s recipe so that I could use the waffles both sweet and savory.  It worked great.  Just add whichever topping suits your meal.  In Washington D. C., we’re lucky to have ‘International Markets’ that always have a good selection of fresh Bok Choy.  Try to get fresh green outer leaves.  Baby Bok Choy would be even better for flavor and texture but the gravy will soften an older stalk if that’s all you can find in your area.     The fresher the veggies are in this the better.  Don’t cook…

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Slow Cooker Breads and Rolls

Slow Cooker Breads and Rolls

Slow cooking breads and rolls is awesome! It really has been a wonderful way to bake up some healthy homemade breads without heating up my kitchen.  You can get the wonderful smell of fresh baked bread throughout the house without the heat! I started thinking of slow cooker baking in anticipation of the latest Kathy Hester new book, Vegan Slow Cooking for Two or Just for You. I’m always looking for better ways to do things in the kitchen and this slow cooker idea is spreading fast through my recipes.  So far I’ve slow baked 2 Artisan loaves and 2 rolls recipes.  Each new recipe I’ve learned a little more.  Tweaked my timing.  Increased the yeast, etc.  The bread baking is really based on a simple rule of thumb that bread dough should normally be a 3 to 1 ratio of flour to liquid and they are done baking at an internal temperature of 160 degrees. The rest is up to your own creativity!! To bake in a slow cooker, you’ll need a good meat thermometer.  This will help you know when your breads are cooked through without letting out all the heat from the cooker or relying on a set time…

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