5 Ingredient: Dairy Free Avocado Chocolate Easter Eggs

5 Ingredient:  Dairy Free Avocado Chocolate Easter Eggs

   This dessert is so fun.  If you don’t make it as an Easter treat, be sure to just try out the chocolate pudding recipe.  It is fabulous.  We have it at least once a month and don’t feel one bit guilty about it either.   Avocado, cacao powder, maple syrup, almond milk and a pinch of salt. It’s perfect in every way. I first discovered the idea of avocado chocolate pudding from Gena @Choosing Raw.  I couldn’t believe just how creamy, luscious and similar it was to my memories of dairy filled, stove top back aching cooked puddings.  If you don’t tell anyone that the base is made from avocados, I think its safe to say…they’ll never know.      In this version, I’ve used the avocado shells themselves to make a dessert presentation for Easter.  The shells fit together after filling them with the prepared pudding and then freezing each half until it’s solid.  Then simply fit the two shells back together and secure them with ribbon for an Easter-Egg-Like presentation for your family.  The shells will thaw in about an hour for serving.  The ones shown here were frozen for over 2 weeks prior to the pics and…

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Straight from the Vegan Easter Bunny – Raw Cacao Nib Truffles

Straight from the Vegan Easter Bunny – Raw Cacao Nib Truffles

   From Julie’s Lifestyle.com Easter treats can be fun and healthy with these quick, kid-friendly balls of chocolate flavors.  You’ll want to make them year round too but they sure can make a perfect substitute for popular Easter, sugar laden candies and eggs.  These Cacao Nib coated treats will give kids and adults the healthiest option for a sweet and chocolate treat this Easter.  Plus, once you’ve got this recipe down, the sky’s the limit for new versions, flavors and shapes.   Raw Cacao Nibs are just so yummy on their own.  But when you add them to these healthy truffles, they’re just heavenly. If you can’t find cacao nibs in your area, these are certainly delicious treats with cocoa powder coating instead.  But I urge you to give the nibs a try when you can.  I used NuNaturals Orange and Peppermint Liquid Stevia to make up two different flavor backgrounds for these little balls of fun.  The Cacao nibs rolled on top at the end just add to their chocolate background and make them positively super good for you. Have you ever eaten a whole plate full of candy and not been sinking with guilt and a stomach ache? Okay,…

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#Easter Veggie Pot Pie with crispy Sweet Potato Crust – V, GF

#Easter Veggie Pot Pie with crispy Sweet Potato Crust – V, GF

  Easter Holiday Veggie Pot Pie.  Full of flavor and the colors of Spring.  I sprinkled my crust with a pinch of brown sugar before baking.  It gives the crust very little sweet but helps to harden the bottom.  The sugars caramelize and crispen.  Don’t worry about ‘cooking’ the sweet potatoes in the initial baking either.  The pie will cook for an additional 45 minutes or so after it’s filled and they’ll have plenty of time to cook through by the time its all done.  The crust is pretty simple, the sweet potato grating will burn some calories.  You can use a food processor to shred them if you have a good one.  Mine just makes the shreds too short and mushy so I did mine by hand.  I used one Very large sweet potato to make the 3 cups and had a little left over.  You’ll need to bake the crust prior to pouring in the filling to make it firm.  This isn’t a Quiche though.  It will be more firm if you let the pie cool some, like a lasagna, it holds up better on a plate if it’s had time to sit 30 minutes or so prior…

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Strawberry Waffles with Maple Cinnamon Butter

 These waffles begin and end with a nice bunch of fresh, just ripe strawberries. Without them, don’t bother…. The waffle batter is not overly sweet, not overly tart.  It’s a light batter and you get bits of sour when your tongue finds one of the fresh strawberries mixed in with the batter.  The Maple Cinnamon Butter is not too sweet either and adds a smooth alternative to the crispness of the waffle edges.   The strongest flavors here are strawberry puree and the cinnamon.  Both combine and swirl around in your mouth to balance out the plain waffle flavor.  Add in a little cocoa powder to the batter for a more dessert like waffle. Please check out the Waffle Queen (Annie at An Unrefined Vegan) for the real encyclopedia of waffle making.  I’m just a beginner here and have a lot to learn. My first attempt at waffle making.  Definitely not my last. PrintStrawberry Waffles with Maple Cinnamon Butter Yield: 3 Belgian or 5 smaller Waffles What you will need for this recipe:For Maple Cinnamon Butter: Combine 1/2 Cup Vegetable Butter with 1/4 Cup Maple or Agave Syrup and 1 tsp. Cinnnamon For the Strawberry Puree: 1 1/2 Cups Sliced…

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