Sugar-Free Thai Pepper Kumquat Conserve

Sugar-Free Thai Pepper Kumquat Conserve

 Nothing better than sweet and spicy in my mind.  I discovered Kumquats a few years ago and though they are delicious fresh, I also love a thick delicious preserve made up in minutes with these golden darlings.  Similar in taste to an orange but with the tart bite of a lime, they lend themselves to cooking quickly into a jam.  Cooking them, rind and all, allows for a healthier fruit spread as well.  The rinds will soften up much like citrus candies and is packed with flavor and nutrition.  The spice from the Thai Peppers makes the jam a little more adult and can be adjusted up or down to your tastes.  If you’ve never tasted these little gems, fresh or preserved, I’d highly recommend giving them a try.  This sugar-free version of a spicy Conserve is a perfect way to explore the world of Kumquats.   The seeds of the Kumquats have a natural ability to help thicken the fruit juices into a spreadable sauce.  They are larger than lemon seeds despite the small size of the Kumquats and easily removed after slicing them in half.  Some recipes suggest binding up the seeds in cheesecloth and submerging them in…

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